Specialty:
"Maison Farinër is the desire to offer a place of conviviality centred around bread. Their bakers pride themselves on working with traditional methods that limit the use of sourdough and yeast. They strive to give taste by using high-quality products. Their chefs have mastered combining aromas and textures. The pastry laboratories are in Saint-Genest-Lerpt, and the bread-making laboratory is in Andrézieux-Bouthéon.
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2026 Update: Maison Farinër is CRC certified “Culture Raisonnée Contrôlée” since 2011. Vincent Grenier is the founder of the bakery. Both dine-in and take-away options are available."








