3 Best French Restaurants in Reims, France

Expert-recommended Top 3 French Restaurants in Reims, France. All selected french restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

4+ YEARS IN TBR
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LE GAULOIS

2 Place Drouet D'Erlon,
51100 Reims Directions

Since 1985

Specialty:

Homemade French Onion Soup Father Audinot's Terrine Duo Smoked Salmon Crudités Platter Butcher-style Minced Steak (black Angus) French Fries Whole Duck Breast IGP Southwest Grandma-Style Roast Chicken Angus Flank Steak Ribeye Steak From our Butcher Beef Fillet From our Butcher Beef Fillet Rossini Veal Andouillette Beef Carpaccio Angus Ground Beef Patty Chef's Hamburger Veal Stew Traditional Beef Bourguignon Green Salad

"Le Gaulois is renowned for its unique local cuisine and distinct regional dishes. Their heavenly desserts are perfect for a tasty snack or a well-deserved treat. Their French cuisine will leave a lasting impression on your taste buds, and their wide range of refreshing drinks will quench your thirst. Whether it's breakfast or lunch, the restaurant always offers excellent meals. The outdoor seating area at Le Gaulois provides a lively and relaxed atmosphere, and they also have a cosy terrace perfect for chilly evenings. The restaurant is wheelchair accessible, both at the entrance and inside. Enjoy their friendly environment while trying out their delicious French cuisine, including hearty salads, warm sauerkraut, and homemade tartars. They also provide cold drinks, cocktails, aperitifs, red and rosé wines, and more.

2026 Update: Le Gaulois offers starters, homemade dishes, and equally tasty desserts. The restaurant provides high chairs and is suitable for children. A children’s menu is also available, and parking is provided."

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License 333 531 648 00017

Price:

Meats
Minced Steak & Fries: €14.50
Duck Breast w/ Pepper: €27.90
Roast Chicken w/ Sauce: €18.90
Angus Flank Steak: €18.90
Ribeye Steak: €27.90
Beef Fillet: €28.90
Beef Fillet Rossini: €34.90
Veal Andouillette: €22.90
Beef Carpaccio: €19.90
Cheddar Cheeseburger: €17.90
Chef’s Hamburger: €18.90
Starters
French Onion Soup: €9.90
Terrine Duo: €9.20
Herring in Oil & Potatoes: €13.20
Burgundy Snails: €16.90 / €8.90
Smoked Salmon & Blini: €16.90
Foie Gras Terrine w/ Fig: €17.90
Crudités Platter: €8.50
Cold Salads
Caesar Salad: €17.90
Veggie Bowl w/ Avocado: €17.20
Chicken Bowl: €18.90
Salmon & Avocado Bowl: €19.90
Italian Salad: €19.90
Fresh Salad w/ Ham & Eggs: €17.90
Summer Salad w/ Melon: €21.90

Contact:

03 26 47 35 76

Mon-Sat: 7:30am - 12am
Sun: 8:30am - 12am

TBR® Inspection Report:

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L'APOSTROPHE

59 Place Drouet d'Erlon,
51100 Reims Directions

Specialty:

Half-cooked Duck Roasted Veal Paved Morel Sauce and Crushed Potatoes Saint-jacques with Plancha Red Butter with Bouzy Seasonal Vegetable Velouté with Crouton Egg In Meurette Chicken Spring Rolls with Sweet Chili Sauce Large Burgundy Snails in Parsley Butter Large Burgundy Snails in Parsley Butter Homemade Foie Gras Marinated in Ratafia With Chutney and Fig Bread Fine Claires Oysters No.3 Fine Claires Oysters No.3 Bouquet of 5 Madagascar Shrimps 9 Whelks with Homemade Lemon Mayonnaise Smoked Salmon Plate Homemade Croque Monsieur Neapolitan Pasta

2026 Update: L'Apostrophe offers French, Mediterranean, and Far Eastern dishes, as well as cocktails on its terrace. The restaurant serves traditional French cuisine, revisited by their chefs and prepared with fresh seasonal ingredients, in an elegant and warm setting. It is suitable for vegetarians. Enjoy a flavourful cuisine that blends tradition and creativity, with homemade dishes, fresh products, and a menu that changes with the seasons. Whether you choose to sit on the terrace or in the dining room, you can relax in a friendly atmosphere and share a moment of pleasure over a delicious meal. Book your table and experience authentic culinary delights in the heart of Reims.

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License 410 429 443 00014

Price:

Charcuterie & Boards
Charcuterie Board: €24.00
Mixed Board: €26.00
Norwegian Board: €34.00
Starters
Chicken Spring Rolls: €9.00
French Onion Soup: €12.00
Burgundy Snails (6): €9.00
Burgundy Snails (12): €16.00
Smoked Salmon Plate: €17.00
Foie Gras w/ Pineapple Chutney: €19.00
Oyster Bar
Fine de Clair Oysters (6): €18.00
Fine de Clair Oysters (9): €27.00
Madagascar Shrimp Bouquet: €19.00
Whelks (9): €10.00
Whelks (16): €18.00
Gravlax Salmon Plate: €18.00
Main Courses
Beef Bourguignon w/ Mashed Potatoes: €24.00
Tartiflette w/ Roblochon Cheese: €26.00
Roast Salmon Steak w/ Red Cabbage: €28.00
Shredded Confit Duck w/ Sweet Potatoes: €27.00
Grilled Ribeye Steak 300g: €35.00

Contact:

03 26 79 19 89

Mon-Sun: 10am - 12pm

TBR® Inspection Report:

Reims French Restaurants Café De La Paix image 1
Reims French Restaurants Café De La Paix image 2
Reims French Restaurants Café De La Paix image 3
3+ YEARS IN TBR
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CAFÉ DE LA PAIX

9 rue Buirette,
51100 Reims Directions

Since 1919

Specialty:

Warm Argonne Goat Cheese Salad Beetroot Tartare with Fresh Argonne Goat's Cheese Cream Confit Cod Loin with Seafood Sauerkraut La Paix Burger Café De La Paix Roast Lamb Fillet with Garlic Summer Truffle Risotto Turbot Fillet Lemongrass Sauce Vegetable Mille-feuille Tiramisu with Pink Reims Biscuits and Red Berries Pâté En Croûte Purezza Filtered Water Espresso Coffee Tea Sautéed Rabbit Hunter Style Tagliatelle Salmon Paupiette with Leeks Veal Medallion with Wild Mushrooms Creamy Pumpkin Soup With Almonds and Walnuts Mimosa Egg Crème Brûlée Brie De Meaux

"Café De La Paix specialises in seafood and wines. They pride themselves on using only the freshest and highest quality ingredients to prepare authentic, flavourful, and natural dishes. Café De La Paix is an ideal location for private or professional events, offering spaces and packages customised to your needs. They offer Burger Café de la Paix, Tiramisu with pink Reims biscuits and red berries, and more. You can contact them via their website or email to plan your business or personal gatherings.

2026 Update: On sunny days, the restaurant opens its terrace so guests can enjoy their meals outside."

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Price:

Starters
Duck Foie Gras w/ Chutney & Brioche: €20.00
Poultry Pâté en Croûte w/ Pickles: €16.00
Eggs in Red Wine Sauce: €14.00
Warm Argonne Goat Cheese Salad: €15.00
Chicken Caesar Salad: €16.00
Burgundy Snails w/ Parsley Butter: €13.00
Beetroot Tartare w/ Goat Cheese: €14.00
Pumpkin Soup w/ Almonds & Walnuts: €12.00
Oysters & Shellfish
Fines de Claire No. 3: €16.00
St-Vaast Specials No. 2: €17.00
Gillardeau Specials No. 3: €36.00
Oyster Farmer Platter: €46.00
Whelks (Sea Snails): €13.00
Pink Prawns Madagascar: €10.00
Langoustines: €27.00
Whole Crab: €28.50
Fishmonger's Plate: €50.00
Fisherman's Plate: €60.00
Main Courses
Roast Lamb Fillet w/ Truffle Risotto: €32.00
Beef Fillet w/ Pepper Sauce & Fries: €32.00
Champagne Chicken w/ Morel Cream: €28.00

Contact:

03 26 47 00 45

Mon-Sun: 12pm - 2:30pm|7pm - 9:30pm

TBR® Inspection Report:

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