3 Best French Restaurants in Saint-Étienne, France

Expert-recommended Top 3 French Restaurants in Saint-Étienne, France. All selected french restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

Saint-Étienne French Restaurants L'Escargot d'Or image 1
Saint-Étienne French Restaurants L'Escargot d'Or image 2
Saint-Étienne French Restaurants L'Escargot d'Or image 3
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L'ESCARGOT D'OR

5 Cours Victor Hugo,
42000 Saint-Étienne Directions

Since 1987

Specialty:

Herve Smoked Salmon Feuillantin of Escargots En Poivrade Turbot Fillet with Sea Urchin Cream Rack of Black Cherry Bigorre Pork Refined Cheeses Choice of Desserts Portobello Carpaccio Mollet Egg and Truffles Grilled Lobster Orange Tagliatelle Vertueuse Ice Cream Burgundy Snails Vegetable Flan Tomato Coulis Fresh Mint Roast Poultry with Oyster Mushroom Alle De Rale Meunière with Caper

L'Escargot d'Or offers traditional French fare, including snails, charcuterie, and regional wines, in a warm, laid-back setting or on the terrace. The menu features exquisite dishes such as skate wing and Weiss dark chocolate moelleux, with generous portions and a delightful cheese platter. The restaurant also has three dining rooms, perfect for business lunches, family gatherings, or meeting friends. Attentive and professional service enhances the dining experience. L'Escargot d'Or offers various menus, burgers, foie gras, gourmet boards, and excellent cocktails.

2025 Update: The restaurant features two private dining rooms with capacities of 20 and 30 people. You can choose between delivery and takeaway options.

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License 343 114 336 00013|343 114 336

Price:

Unclassified Menu €39.00
Discovery Menu €49.00
Traditional Menu €31.00

Contact:

04 77 41 24 04 06 87 83 23 74

Tue & Wed: 12pm - 3pm|7:30pm - 11:30pm
Thu-Sat: 12pm - 2pm|7:30pm - 11:30pm
Mon & Sun: Closed

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A LA TABLE DES LYS

58 Rue Saint-Simon,
42000 Saint-Étienne Directions

Since 2019

Specialty:

Roasted Turbot in A Salt Crust Beef Fillet The Platter of Matured Cheeses The Cottage Cheese Faisselle St-Vaast Oysters Green Lentils from Puy Homemade Foie Gras Sea Bass and Scallops Rosette Fine Creamy Lobster Bisque Aveyron Veal Roasted Fillet Steak Red Mullet Veal Tongue in Pan-Fried Escalopes Skrei Cod in Medallions Cooked Like a Blanquette Crumbled Salmon

A La Table des Lys serves French dishes in a cosy, trendy, and refined setting. The team is passionate and generous, bringing a modern twist to classic French recipes while using top-quality ingredients to create an unforgettable dining experience. Guests are warmly welcomed into four rooms with a cosy atmosphere, and there is also a small lounge where you can enjoy an aperitif or coffee. The restaurant offers an extensive wine list featuring selections from across France, including a wide range of wines by the glass, accompanied by expert advice from sommelier Edouard. Free parking is available right in front of the restaurant. They also serve excellent cocktails, and reservations are welcome.

2025 Update: The restaurant is wheelchair accessible, with dine-in options also available.

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License 507 434 058 00024|507 434 058

Price:

New Year’S Eve Candlelit Dinner €195
Tasting Menu €130
Menu Of The Lilies €99
Green Menu €76
Fairway Menu €59
Practice Menu €45

Contact:

04 77 25 48 55

Mon-Fri: 12pm - 1:30pm|7:30pm - 9:15pm
Sat & Sun: Closed

TBR® Inspection Report:

4+ YEARS IN TBR
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LA TAVERNE BRASSERIE

35 Avenue Denfert Rochereau,
42000 Saint-Étienne Directions

Since 1991

Specialty:

Pink Shrimps Maxi Prawns Label Rouge Madagascar Bulots À L'aïoli Half Lobster Mayonnaise Mayonnaise Crab Coquillages Du Moment Knives South West Plate Assiette De La Mer Assiette De Notre Région Vegetarian Plate Gourmandises De La Mer Tavern Platter Plateau Du Pêcheur Mareyeur Platter Plateau Royal Trawler's Platter

La Taverne Brasserie is committed to highlighting fresh regional products in inventive recipes. The entire team is happy to welcome guests every day, including weekends and holidays. Their chefs and pastry chefs prepare your selected dishes just before your arrival. The team is passionate and aims to provide an unforgettable culinary experience, using fresh products from local producers and 100% plant-based compositions where possible. Enjoy a varied menu with colleagues, friends, or family in the dining room or on the terrace. The seafood is served ready to eat, accompanied by lemon, mayonnaise, aioli, shallot vinegar, butter, and bread. Guests can enjoy oysters, prawns, langoustines, whelks, razor clams, brown crab, lobster, and seafood platters on-site, for takeout, or delivered to their home.

2025 Update: Outdoor seating and curbside pickup are available for your convenience, along with takeout options.

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License 347 412 850 00013|347 412 850

Price:

STARTERS
FriséE Salad With Bacon And Poached Egg €9.00
Caesar Salad €10.00
ForéZienne Salad €10.00
Homemade French Duck Foie Gras €14.00
Gravlax-Style Salmon €10.00
Royans Ravioli (Label Rouge) €9.00
Homemade Fish Soup €9.00
Hot Sausage €9.00
Homemade Eggs With Mayonnaise €3.00
Parsley Snails €6.00
Parsley Razor Clams €9.00
PREMIUM SEAFOOD
Black Tiger King Prawn €19.00
Gillardeau Oysters (6) €25.00
Half Lobster €35.00
Prestige Seafood Platter €69.00
Premium Seafood
Black Tiger King Prawn €19.00
Gillardeau Oysters (6) €25.00
Half Lobster €35.00
Prestige Seafood Platter €69.00
MEAT DISHES
Charolais Beef Cut €19.00
Charolais Beef Bavette With Shallots €20.00
Charolais Sirloin Steak €25.00
Stuffed Chicken Leg With Porcini Mushrooms €17.00
Duck Confit Leg €19.00
Beer-Braised Pork Shank €19.00
Lamb Sirloin €25.00
Parsley Veal Liver €19.00

Contact:

04 77 37 99 66

Mon-Sun: 9am - 10:15pm

TBR® Inspection Report:

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