3 Best French Restaurants in Saint-Étienne

Expert-recommended Top 3 French Restaurants in Saint-Étienne, France. All selected french restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

Saint-Étienne French Restaurants L'Escargot d'Or image 1
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L'ESCARGOT D'OR

5 Cours Victor Hugo,
42000 Saint-Étienne Directions
Hervé Smoked Salmon Feuillantin of Escargots En Poivrade Turbot Fillet with Sea Urchin Cream Rack of Black Cherry Bigorre Pork Refined Cheeses Choice of Desserts Portobello Carpaccio Mollet Egg and Truffles Grilled Lobster Orange Tagliatelle Vertueuse Ice Cream Burgundy Snails Vegetable Flan Tomato Coulis Fresh Mint Roast Poultry with Oyster Mushroom Alle De Rale Meunière with Caper

L'Escargot d'Or offers traditional French fare like snails, charcuterie, and regional wines in a warm, laid-back setting or on the terrace. This restaurant has been managed by Guy Degrange for 36 years. The menu features exquisite dishes such as Skate Wing and WEISS dark chocolate moelleux, with generous portions and a delightful cheese platter. The attentive and professional service enhances the experience. L'Escargot d'Or also provides a takeaway and delivery service from Tuesday to Saturday at lunchtime. This restaurant features various menus, cards, burgers, foie gras, and gourmet boards. They also serve great cocktails.

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Price:

Unclassified Menu€39.00
Discovery Menu€49.00
Traditional Menu€31.00

Contact:

04 77 41 24 04 06 87 83 23 74

Tue-Sat: 9am - 7pm
Sun & Mon: Closed

TBR® Inspection Report:

Saint-Étienne French Restaurants A La Table des Lys image 1
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A LA TABLE DES LYS

58 Rue Saint-Simon,
42000 Saint-Étienne Directions

Since 2019

Roasted Turbot in A Salt Crust Beef Fillet The Platter of Matured Cheeses The Cottage Cheese Faisselle St-Vaast Oysters Green Lentils from Puy Homemade Foie Gras Sea Bass and Scallops Rosette Fine Creamy Lobster Bisque Aveyron Veal Roasted Fillet Steak Red Mullet Veal Tongue in Pan-Fried Escalopes Skrei Cod in Medallions Cooked Like a Blanquette Crumbled Salmon

A La Table des Lys serves French dishes in a cosy, trendy, refined setting. Chef Marc Lecroisey is passionate and generous, bringing a modern twist to classic French recipes and using top-quality ingredients to create an unforgettable dining experience. The maître d'hôtel, Bernard Berger, and his team will warmly welcome you into four rooms with a cosy atmosphere. You can also enjoy an aperitif or coffee in a small lounge. The restaurant offers an extensive wine list featuring wines from all over France and a wide selection of wines by the glass, accompanied by expert advice from the sommelier Edouard. Free parking is available right in front of the restaurant. They also serve great cocktails, and reservations are also available.

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Price:

Menu Practice€44.00
Fairway Menu€59.00
Green Menu€74.00
Lily Menu€96.00
Tasting Menu€125.00

Contact:

04 77 25 48 55

Mon-Fri: 12pm - 1:30pm|7:30pm - 9:15pm
Sat & Sun: Closed

TBR® Inspection Report:

Saint-Étienne French Restaurants  La Taverne Brasserie image 1
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LA TAVERNE BRASSERIE

35 Avenue Denfert Rochereau,
42000 Saint-Étienne Directions

Since 1991

Pink Shrimps Maxi Prawns Label Rouge Madagascar Bulots À L'aïoli Half Lobster Mayonnaise Mayonnaise Crab Coquillages Du Moment Knives South West Plate Assiette De La Mer Assiette De Notre Région Vegetarian Plate Assiette De L...Cailler 3 Gourmandises De La Mer Tavern Platter Plateau Du Pêcheur Mareyeur Platter Plateau Royal Trawler's Platter

La Taverne Brasserie is committed to highlighting fresh products from their region in their inventive recipes. The entire La Taverne Brasserie team is happy to welcome you every day, on weekends and holidays. Their scales, cooks and pastry chefs prepare your selected dishes just before your arrival. La Taverne Brasserie team is passionate and seeks above all that their kitchen offers you emotions and pleasure. They work with the same refinement with fresh products from local producers and 100% vegetable compositions. Discover their varied menu with colleagues, friends or family in the dining room or terrace. The seafood is ready to taste and served with lemon, mayonnaise, aioli, shallot vinegar, butter, and bread. You can taste their Oysters, prawns, langoustines, whelks, varnish, razor clams, almonds, brown crab, lobster and seafood plates on-site to take away or deliver to your home. Outdoor seating and curbside pickup are available for your convenience.

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License 347 412 850 00013

Price:

Starters Starts from€9.90
Meats Starts from€16.90
Desserts Starts from€17.90
Menu De La Taverne€22.00
Menu Enfant€11.90
Menu Dégustation€37.00

Contact:

04 77 37 99 66

Mon-Sun: 11:30am - 10:30pm

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