“L'Escargot d'Or offers traditional French fare like snails, charcuterie, and regional wines in a warm, laid-back setting or on the terrace. This restaurant has been managed by Guy Degrange for 36 years. The menu features exquisite dishes such as Skate Wing and WEISS dark chocolate moelleux, with generous portions and a delightful cheese platter. The attentive and professional service enhances the experience. L'Escargot d'Or also provides a takeaway and delivery service from Tuesday to Saturday at lunchtime. This restaurant features various menus, cards, burgers, foie gras, and gourmet boards. They also serve great cocktails.”
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