“La Bottega, situated in Lille, crafts its dough using organic flour from the Agostini mill, employing minimal yeast and allowing for a lengthy proofing process. The skilled pizzaiolo masters meticulously work the dough, showcasing their expertise in various production techniques. This establishment offers an unparalleled gastronomic journey within the inviting ambience of Old Lille. Fresh and distinctive products are presented in the restaurant, where the professional staff treats every guest like family. With a menu encompassing pizza, antipasti, desserts, and beverages, La Bottega ensures a delightful experience for all. The delectable pizzas receive universal acclaim, making it the ideal venue to unwind and enjoy quality time with family and friends.
UNIQUE FaCTS:
• Terrace area
• Vegan Dishes
• Takeaway
• Dine in.”
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