Specialty:
"180g Pizza provides Neapolitan pasta, pizza and Italian recipes. The restaurant offers pizza slices at lunchtime and a more traditional service in the evening. Their pizza dough is fermented for at least 48 hours. 180g Pizza sources ingredients locally or directly from Italy. The beer and beverages are homemade or come from local producers. Their staff team invites you to enjoy a delicious menu with your loved ones.
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2026 Update: Their pizzas celebrate the marriage of Neapolitan tradition and Nantes creativity. They have been providing neo-Neapolitan pizzas made by hand from a living dough, slowly fermented for a perfect balance of crispiness, softness, and digestibility."








