“Quai 38 provides creative seafood dishes and daily fish specials. The restaurant has a Counter and terrace seats at a stylish bistro. The restaurant chef, Bertrand Bureau, has specialised in fish for 25 years. Their various menu options are starters, desserts and main dishes. Quai 38 menu changes daily and provides excellent customer service, and is really friendly and great. They create a lovely environment with the finest palates and balanced flavours in their dishes. Quai 38 offers great cocktails, gift cards and high chairs. You can also make a table reservation through the call at Quai 38.”
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