Specialty:
"QUAI 38 provides creative seafood dishes and daily fish specials. The restaurant has a Counter and terrace seats at a stylish bistro. The restaurant chef, Bertrand Bureau, has specialised in fish for 25 years. Their various menu options are starters, desserts, and main dishes. They create a lovely environment with the finest palates and balanced flavours in their dishes. In the large room of the restaurant, you can choose your space, your atmosphere: sofa, high table, coffee table, or classic table. You can also make a table reservation through the call.
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2026 Update: At QUAI 38, the fish is served without an edge with a tasty, generous accompaniment and white butter that has been the reputation of Pier 38 since its opening. Gift cards are also available."








