“Le Banthaï offers a unique culinary experience with dishes prepared by skilled Thai chefs. Enjoy lunch or dinner in a warm and friendly atmosphere, with fresh products prepared to order and ONLY Thai women in the kitchen. The menu features ten carefully curated authentic Thai dishes, including both beloved options for visitors and regional staples. The majority of their offerings cater to vegetarians. Among their specialities are curry plates served with either plain or sticky rice, including their Red Curry, a blend of carrots, peppers, basil, zucchini, and coconut milk. To conclude your meal, indulge in their delectable desserts: fresh mango sticky rice with coconut milk and banana spring rolls.”
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