“Maison Farinër is the desire to offer a place of conviviality centred around bread. Their bakers pride themselves on working with traditional methods that limit the use of sourdough and yeast. They strive to give taste; therefore, working with healthy, high-quality products is essential. Their chefs have mastered combining aromas and textures, knowing how to create something beautiful while keeping it simple. The pastry laboratories are in Saint-Genest-Lerpt, and the bread-making laboratory is in Andrézieux Bouthéon. Maison Farinër also makes sandwiches, pies, and pizzas. Whether you're looking for a hot or cold drink, Maison Farinër is the best place for you.”
Read more