Specialty:
“2026 Update: Gros Bao features bao buns and other Asian fare, plus beer, wine and cocktails. The decor showcases vibrant Chinese red, blending playful kitsch with a modern style. Gros Bao is their second restaurant, covering 350m² along the Canal Saint-Martin. Here, you can savour Bao Family classics such as bao and wok-fried dishes, alongside their speciality: rotisserie. Gros Bao's signature dishes are Hong Shao eggplant as well as specialities like rotisserie chicken with charsiu (barbecue pork), and other wok dishes typical of various culinary regions of China. Gros Bao offers a private dining room, Great cocktails and outdoor seating. You can make a reservation.”
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