“Grand Slam offers various creative burgers catering to meat and veggie enthusiasts. The restaurant aims to provide an exceptional dining experience for its regular and esteemed customers. They make their homemade burgers with passion and love. Resolutely independent and unconventional for fast food, they take an artisanal approach, using fresh, locally sourced ingredients. They offer a wide selection of craft beers on tap and a kitchen influenced by American Soul Kitchen. The Veggie Revolution Burger is delightful for those seeking vegetarian options, featuring a homemade vegetarian steak complemented by apple chutney, revolution salsa, and mayo.”
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