“Il Pizzaiolo was born in Massa, in Tuscany, from the dream of Mario and Alessandro to share their excellent Italian cuisine. The restaurant provides traditional pizza that is round and thin, by the slice, thick and soft, cooked on a baking tray or the stones of a wood-fired oven. Their combination of flavours makes them even more delicious. Il Pizzaiolo is perfect for special occasions such as birthdays, weddings, or even team building. Their team provides you with a free quote for purchasing their pizzas by the slab. Il Pizzaiolo's delivery service is available to Palavas, Pérols, and Sète. The restaurant offers takeaway and dine-in options.”
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