“L'Entrecôte, a renowned French restaurant chain in Montpellier, was established by Henri Gineste de Saurs in 1962. The restaurant is known for offering reasonably priced homemade food and beverages while delivering excellent service since its inception. Committed to using fresh and high-quality ingredients, L'Entrecôte presents original red and rosé wines and local wine selections. Their meat dishes come with unlimited fries, and the delectable fresh salad served with their famous sauce serves as a delightful starter for each meal. The dedicated kitchen staff at L'Entrecôte is actively engaged in all aspects, from receiving ingredients to preparing dishes. The restaurant has played a significant role in the career development of many individuals, with internal promotions being highly valued. L'Entrecôte takes pride in its long-serving servers, some of whom have been on the team for up to 30 years. Each year, medals are awarded based on seniority to those who best embody the spirit of L'Entrecôte. To conclude the dining experience, patrons can indulge in delicious desserts crafted by skilled pastry chefs. The choux pastries, filled with vanilla ice cream and drizzled with hot dark chocolate, provide a satisfying end to the meal. With additional branches in Toulouse, Bordeaux, Nantes, Lyon, and Barcelona, L'Entrecôte continues to captivate diners with its commitment to culinary excellence and exceptional service.
UNIQUE FACTS:
• Dine In
• Takeout.”
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