3 Best French Restaurants in Montpellier

“L'Entrecôte Montpellier is committed to using fresh and quality products for its cooking. The restaurant offers homemade food with drinks at affordable prices. They have an original creation of red and rosé wines and local wines. Their meat dishes are served with unlimited fries. Their fresh salad serves you the best starter possible at each meal. Their customers like their yummy salad because their famous sauce accompanies it. Finish your meals with their yummy dessert made by their pastry chefs. Their choux pastries are garnished with vanilla ice cream before drizzling with hot dark chocolate. They also have several branches in Toulouse, Bordeaux, Nantes, Lyon and Barcelona. L'Entrecôte Montpellier is a kid-friendly restaurant, and outdoor seating is also available.”

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“Les Fils À Maman Montpellier offers eggs Benedict, Raclette croque madame, Nutella pancakes, and Mom's cookie on their Sunday menu. They serve à la carte dishes and a €28 set menu that includes a hot or cold drink, a sweet or savoury breakfast, a Sunday dish of your choice, and a dessert. Everything is homemade with fresh, seasonal ingredients, just like at home. As Mom always said, the freshness and seasonality of ingredients are key in cooking. All their meats come from Nadaud-Delahaye, a butcher character passed down through three generations. Their cuts of meat come from breeds, species, and origins known for their exceptional flavour.”

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“Le Petit Jardin provides refined, simple and flavorful world cuisine to share in a warm and friendly atmosphere. They have a light-filled space, where large French windows open onto the garden. Le Petit Jardin also has two terraces perfect for spending a pleasant moment in the shade of secular trees or by the light of the cathedral belfry. Their lounge venue is ideal for business lunches or other kinds of occasions. Le Petit Jardin's meeting room can accommodate a maximum of 25 guests for business meetings. The interior of the Bistrot will immerse you in a warm, cosy, and friendly atmosphere with decor inspired by classic Parisian bistros. Their menu is inspired by five continents, and dishes are served individually. All their dishes are made using fresh products and are cooked in their kitchens. Their seasonal products come from local agriculture. Their bistro is open from Tuesday to Saturday for lunch and dinner. You can watch Le Petit Jardin's chefs create gourmet meals in their outdoor kitchens. Whether you need a business meal or a private group, they will meet your expectations as best as possible.”

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