3 Best Seafood Restaurants in Strasbourg

“Léon is a premier seafood destination in the Strasbourg region, boasting a menu replete with delicacies such as seafood fries, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa eggs, ceviches, papillotes, and vibrant gourmet salads. The restaurant is committed to delivering superior service; the restaurant's dishes are enticing and exude a contemporary and lively allure, inviting diners to indulge in their offerings. Their menu reflects innovative updates and redesigns while consistently offering fresh fish and mussels year-round. Léon's accomplished chefs consistently prepare high-quality dishes using fresh ingredients, providing patrons a dynamic and welcoming atmosphere ideal for relishing gourmet meals with family, friends, or loved ones.

UNIQUE FACTS:
• Offers a Air Option
• Has a Terrace
• Excellent Cocktails.”

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“L'Alsace à Table, a renowned seafood establishment in Strasbourg, has built its reputation on the exceptional quality of its seafood offerings and an extensive selection of fresh whole fish, expertly prepared right before your eyes. The restaurant is ideal for hosting personal gatherings and professional events, and its unique décor and charming fishpond create a welcoming atmosphere for patrons. The presence of lobsters and trout sourced directly from the fishpond contributes to the restaurant's distinct character. L'Alsace à Table innovates by introducing enticing new beverage and wine pairings complementing their dishes. With oysters and shellfish presented on meticulously crafted platters, the restaurant captures the essence of the sea with the utmost attention to seasonal freshness. Additionally, L'Alsace à Table presents dishes that offer exceptional value for their quality. Their menu adapts to market availability and seasonal changes, allowing diners to curate their meal experience by selecting a starter, main course, and dessert to suit their tastes and preferences.

UNIQUE FACTS:
• Dine-in.”

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“La Taverne de Saint Malo is a well-established seafood dining spot renowned for its inviting ambience and hospitable staff. Guests are encouraged to elevate their dining experience within its cosy setting by exploring food and wine pairings. The restaurant particularly recommends its seafood platter and a diverse fish tapas selection. With a menu that evolves along with the seasons, the restaurant prides itself on sourcing high-quality ingredients. Notably, their Lobster Rolls are crafted using artisanal, homemade brioche bread and sustainably sourced lobsters, respecting seasonal availability and ecological considerations while ensuring freshness and quality. La Taverne de Saint-Malo remains dedicated to delighting its guests with the most delectable culinary offerings.

UNIQUE FACTS:
• Reservation Required
• Children's Menu.”

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