L'Ostrea La Criée is a renowned seafood destination in Toulon, France. Within a cosy setting, this restaurant prides itself on delivering exquisite seafood platters and fish while emphasising a commitment to providing patrons with top-quality products boasting impeccable freshness. Situated along the marina, the restaurant enjoys a privileged location at the water's edge, offering a picturesque view of the ferries departing to or arriving from Corsica. Their menu showcases a selection of 15 take-out trays meticulously curated to delight patrons seeking flavorful seafood options. With a passion for their craft, L'Ostrea La Criée takes pride in product selection, team recruitment, and fostering meaningful connections with customers, oyster farmers, and vintners. Catering to diverse preferences, the restaurant offers both dine-in and takeaway options, including tailor-made trays designed for those opting to take their culinary experience home.
UNIQUE FACTS:
• Reservation Required
• Has A Terrace
• Offers A Children's Menu.
3 Best Seafood Restaurants in Toulon, FR
Expert recommended Top 3 Seafood Restaurants in Toulon, France. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
L'OSTREA LA CRIÉE REVIEWS
Toujours aussi bon... Rien à dire... D'ici 2 mois, nous serons toulonnais et nous irons, même avec nos amis(ies).
Une fraîcheur absolue des produits de la mer. Des plateaux sur mesure ou prédéfinis, un délice.
10/10/2023 un moment inoubliable conseillé par des amis. Accueil ultra sympathique. Qualité des produits : rien à rajouter. Nous y retournerons.
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Au Sourd is an authentic seafood dining destination in Toulon, France, in the heart of the city opposite the Opera. The restaurant derives its name from its founder, a Napoleonic-era gunner who met his fate in battle. Eager to honour this integral figure in Toulon's history, Au Sourd welcomes patrons into a refined and inviting setting suitable for intimate meals, gatherings with friends, or business engagements. This establishment presents a menu showcasing traditional and innovative cuisine infused with Provençal and Mediterranean influences, catering to diverse tastes and preferences. The restaurant's chef showcases expertise in tantalizing guests' senses through an array of offerings, from the celebrated Friture Royale to the rich variety of wild fish and the ingenious transformation of seafood products into contemporary culinary delights.
UNIQUE FACTS:
• Have A Terrace.
Specialty:
€Price:
Bouillabaisse, Bourride: €63
Aioli: €48
THE DESSERTS
Found with Chocolate: €8
Cheese Plate and Small Salad: €8
Irish Coffee: €15
Starter/Main course/Dessert: €48
Dish/Dessert: €39
Contact:
Working Hours:
Sun & Mon: Closed
TBR® Inspection Report:
AU SOURD REVIEWS
Jamais déçu. Accueil formidable, un régal pour les papilles. Bravo Stéphanie et Pierre.
Agréable cuisine excellente ambiance formidable je conseille vivement ce restaurant.
Visité pour la deuxième fois. Excellent repas. Commandé la Bouillabaisse à l'avance. C'était incroyablement bon.
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