“Le Rock Toulon serves homemade fries, Ardèche charcuterie, French meat only, roguish dishes, and chocolate desserts. They commit to renewing their menu three times a year, at each off-season, to follow their desires, such as producing fruits and seasonal vegetables. Their idea of innovating in lunch and dinner is advancing every day by simply listening to your expectations and French culinary trends. Le Rock offers good products, delicious cuisine, comfortable meetings, warm places and good music. The rock and roll atmosphere of Toulon evenings, needless to say, Le Rock Toulon is a place of celebration and gathering as they like them. Le Rock Toulon has a full bar, beers, wines and champagnes. Street parking and high chairs are available for your convenience. You can try their Whole Duck Breast, which consists of delicious homemade fries and fresh wok vegetables.”
Read more
