“La Maison de Marie serves pasta, meat and fish dishes with an arbour-covered patio. They focus on the product's quality and freshness and have spacious environments where guests can enjoy lunches and dinners with family, friends, or work colleagues. La Maison de Marie offers their customers a variety of dishes with desserts at affordable prices. Their kitchen is inspired by the Mediterranean, which interprets Nice and Corsica's traditional dishes and specialities. Their restaurant menu evolves in a creative and tasty way throughout the seasons. Their wine list offers a fine selection of wines and a few Corsican wines to discover without moderation. Try their yummy linguine with clams, the penne to the Lonzu, risotto fregola Sarda, the wolf integer in a salt crust, and the croaker. The stylish and attentive service adds a perfect finishing touch to refined lunches and dinners. As night falls, the atmosphere transforms into one of hushed intimacy. Guests indulge in exquisite dishes like whole sea bass baked in a salt crust, overnight spice-preserved lamb shoulder, Marie's stew, and her Niçois ravioli.”
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