3 Best French Restaurants in Paris

“Bouillon Chartier is a premier dining establishment renowned for its exquisite regional cuisine, fine wines, and delectable desserts, all set within an elegant, art nouveau ambience. Established by the Chartier brothers, this esteemed restaurant boasts 26 years of industry expertise and is dedicated to delivering delightful meals at affordable prices. Guests are warmly welcomed to indulge in the expansive and iconic classified room, where they can appreciate the renowned drawer cabinets. Bouillon Chartier is celebrated for its diverse menu, featuring various delectable dishes, including vinaigrette, egg mayonnaise, vegetable soup, and various vegetable offerings. The restaurant is equally distinguished for its extensive wine list, showcasing both regional and international selections. Dining at Bouillon Chartier guarantees a satisfying experience supported by trustworthy and consistent suppliers. Highly recommended choices include the Bottle of Red Wine, Beef Stew, and Roasted Fries. An additional branch is conveniently located at 59 Boulevard du Montparnasse for those in Paris.

UNIQUE FACTS:
• Dine In
• Vegetarian Options
• Serves Great Cocktails
• Takeout.”

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“Le Train Bleu, Situated on the first floor of the Gare de Lyon in Paris, is a renowned restaurant celebrated for its commitment to utilizing premium, seasonal ingredients sourced from southwest France and along the Paris-Lyon-Marseille route. The establishment is meticulously designed to showcase the grandeur of Parisian architecture, serving as a symbol of luxury and prestige. At Le Train Bleu, the chefs are recognized for their skill in crafting iconic recipes with a distinctive Rostang twist, such as a classic gratin dauphinois sans cheese or eggs. The restaurant goes beyond mere culinary excellence, offering a captivating ceremony of graceful gestures and elegant rituals performed right before the diners, enhancing the overall dining experience. Beyond its gastronomic offerings, Le Train Bleu extends its services to event planning, accommodating conferences, business dinners, cocktail receptions, and family celebrations, ensuring an unforgettable experience for your guests. The restaurant presents diverse menus for breakfast, lunch, and bar, allowing guests to savour a variety of culinary delights. Consider gifting your loved ones with Le Train Bleu's exclusive gift cards to add a touch of surprise.

UNIQUE FACTS:
• Dine In
• Takeout
• Takes Reservation
• Wifi Facility.”

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“Au Pied de Cochon presents a laid-back brasserie, creating a cosy and inviting atmosphere for savouring delectable traditional French cuisine. Within this establishment, guests can relish a casual brasserie ambience with draft beer and cocktails featuring breakfast and local dishes. The adept chef-curated a distinctive special menu, including the Périgourdine-style stuffed pig's trotter and refined classic French offerings. With three lounges, Au Pied de Cochon is ideal for group gatherings, business meetings, birthdays, and weddings. The ample food portions cater to sharing among friends or enjoying a delightful solo experience. On sunny days, patrons can unwind on the charming terrace, partaking in platters of cold meats and cheeses. The restaurant provides options for terrace seating, reservations, private events, and Wi-Fi access. Additionally, they offer two hours of complimentary parking at the nearby St. Eustache parking lot. Beyond its culinary delights, Au Pied de Cochon extends its offerings to seafood platters for takeaway orders. This family-friendly restaurant also features outdoor seating for those who prefer to dine al fresco.

UNIQUE FACTS:
• Dine In
• Happy Hour Food
• Wifi Facility.”

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