Bouillon Chartier is a premier dining establishment renowned for its exquisite regional cuisine, fine wines, and delectable desserts, all set within an elegant, art nouveau ambience. Established by the Chartier brothers, this esteemed restaurant boasts 26 years of industry expertise and is dedicated to delivering delightful meals at affordable prices. Guests are warmly welcomed to indulge in the expansive and iconic classified room, where they can appreciate the renowned drawer cabinets. Bouillon Chartier is celebrated for its diverse menu, featuring various delectable dishes, including vinaigrette, egg mayonnaise, vegetable soup, and various vegetable offerings. The restaurant is equally distinguished for its extensive wine list, showcasing both regional and international selections. Dining at Bouillon Chartier guarantees a satisfying experience supported by trustworthy and consistent suppliers. Highly recommended choices include the Bottle of Red Wine, Beef Stew, and Roasted Fries. An additional branch is conveniently located at 59 Boulevard du Montparnasse for those in Paris.
UNIQUE FACTS:
• Dine In
• Vegetarian Options
• Serves Great Cocktails
• Takeout.
Best French Restaurants in Paris
Expert recommended Top 3 French Restaurants in Paris, France. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
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BOUILLON CHARTIER REVIEWS
Délicieuse nourriture copieuse et abordable. Le personnel est toujours très sympathique malgré une grosse pression tant la clientèle n’entre et ne sort. Une carte d’été et une carte d’hiver, avec des plats variés et toujours succulents. Bonne carte des vins. De très bons dessert, le tout dans un cadre typiquement parisien d’antan.
Meilleur restaurant niveau rapport qualité prix. Plat copieux, service irréprochable et rapide. Prévoir d’arriver en avance pour ne pas trop attendre, nous sommes arrivé à 11h30 il y avait déjà du monde qui attendait. Je recommande!
Nous avons passé un agréable moment dans ce bouillon Chartier. L’attente a été plutôt courte par rapport à la longueur de la file. Une fois installée, nous avons été servi par Christophe : serveur de qualité, dynamique et avec beaucoup d’humour. Encore une fois nous avons été ravis de la rapidité du service, et des plats :)
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Le Train Bleu, Situated on the first floor of the Gare de Lyon in Paris, is a renowned restaurant celebrated for its commitment to utilizing premium, seasonal ingredients sourced from southwest France and along the Paris-Lyon-Marseille route. The establishment is meticulously designed to showcase the grandeur of Parisian architecture, serving as a symbol of luxury and prestige. At Le Train Bleu, the chefs are recognized for their skill in crafting iconic recipes with a distinctive Rostang twist, such as a classic gratin dauphinois sans cheese or eggs. The restaurant goes beyond mere culinary excellence, offering a captivating ceremony of graceful gestures and elegant rituals performed right before the diners, enhancing the overall dining experience. Beyond its gastronomic offerings, Le Train Bleu extends its services to event planning, accommodating conferences, business dinners, cocktail receptions, and family celebrations, ensuring an unforgettable experience for your guests. The restaurant presents diverse menus for breakfast, lunch, and bar, allowing guests to savour a variety of culinary delights. Consider gifting your loved ones with Le Train Bleu's exclusive gift cards to add a touch of surprise.
UNIQUE FACTS:
• Dine In
• Takeout
• Takes Reservation
• Wifi Facility.
Specialty:
€Price:
Fish Starts From €41
Vegetarian Starts From €32
Meat Starts From €33
Salad and Cheeses Starts From €13
Desserts Starts From €15
Wines and Food Pairing: €40
Contact:
Working Hours:
TBR® Inspection Report:
LE TRAIN BLEU REVIEWS
Exceptionnel ! Repas gastronomique delicieux dans un cadre somptueux magnifique et joyeux pour un repas festif pendant les fêtes de fin d'année.
Un cadre incroyable, le service a la française bref un rêve a vivre au moins une fois.
Si vous passez par la Gare de Lyon, réservez une table ! Cadre magnifique, personnel agréable. Je recommande.
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Au Pied de Cochon presents a laid-back brasserie, creating a cosy and inviting atmosphere for savouring delectable traditional French cuisine. Within this establishment, guests can relish a casual brasserie ambience with draft beer and cocktails featuring breakfast and local dishes. The adept chef-curated a distinctive special menu, including the Périgourdine-style stuffed pig's trotter and refined classic French offerings. With three lounges, Au Pied de Cochon is ideal for group gatherings, business meetings, birthdays, and weddings. The ample food portions cater to sharing among friends or enjoying a delightful solo experience. On sunny days, patrons can unwind on the charming terrace, partaking in platters of cold meats and cheeses. The restaurant provides options for terrace seating, reservations, private events, and Wi-Fi access. Additionally, they offer two hours of complimentary parking at the nearby St. Eustache parking lot. Beyond its culinary delights, Au Pied de Cochon extends its offerings to seafood platters for takeaway orders. This family-friendly restaurant also features outdoor seating for those who prefer to dine al fresco.
UNIQUE FACTS:
• Dine In
• Happy Hour Food
• Wifi Facility.
Specialty:
€Price:
Oysters and Seafood Platters Starts from €6.90
Charcuteries Artisanales E.Ospital Starts from €11
Meats Starts from €19.50
Specialties Starts from €24.50
Fishes Starts from €20.50
Large Plates Starts from €19.50
Cheeses and Desserts Starts from €9
Contact:
Working Hours:
TBR® Inspection Report:
AU PIED DE COCHON REVIEWS
Nous avons passé un très bon moment. Les serveurs sont au top et très pro, la cuisine est savoureuse et même si le restaurant est grand il n'y a pas de brouhaha. Ce restaurant est une institution et je le recommande vivement. Un grand 10/10 pour les ribs Adapté aux enfants : Il y a des frites.
Accompagné de mon père qui y avait ses habitudes il y a de ça 40 ans, ce fût une première pour moi. Et bien le lieux, comme le service ainsi que la qualité de la nourriture sont à la hauteur de la longévité de l'établissement ! Définitivement un incontournable !
Des huîtres très fraîches et des crevettes savoureuses.
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