3 Best French Restaurants in Paris, France

Expert-recommended Top 3 French Restaurants in Paris, France. All selected french restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

5+ YEARS IN TBR
CALL EMAIL

BOUILLON CHARTIER GRANDS BOULEVARDS

7 Rue du Faubourg Montmartre,
75009 Paris Directions

Since 1896

Specialty:

Herring Fillet with Potatoes in Oil Shrimp with Mayonnaise Pig's Snout with Vinaigrette Curly Endive Salad with Bacon Lentil Salad Label Rouge Roast Free-Range Chicken Black Pudding Spaghetti Bolognese Spaghetti with Vegetables Frankfurters Aveyron Sausage Duck Confit Oven-Roasted Sea Bream Alsatian Sauerkraut Beef Tongue with Devil's Sauce Troyes Andouillette Sausage with Mustard Sauce Grilled Butcher's Cut

Bouillon Chartier offers regional cuisine, wine, and desserts in an elegant, Art Nouveau setting. Chartier brothers founded the Bouillon Chartier. This restaurant is committed to providing delicious meals at reasonable prices. Guests are invited to dine in the spacious, legendary classified room to admire the famous drawer cabinets. Bouillon Chartier is known for offering an extensive menu of delectable dishes. Their menu includes various options, such as vinaigrette, egg mayonnaise, vegetable soup and vegetable dishes. Bouillon Chartier is also known for their impressive wine list, which includes various regional and international wines. You can confidently dine at Bouillon Chartier, knowing their suppliers are reliable and consistent. Try their famous homemade whipped cream cup, a signature dessert. Wi-Fi and takeout are available for your convenience. Bouillon Chartier also has a branch at 59 Boulevard du Montparnasse, Paris.

2025 Update: The restaurant opens 7 days a week.

Reviews | Play Video | Write a Review
License 542 047 972 00014

Price:

Starters From €1.00
Main Courses At €7.00
Ice Cream €2.00
Desserts From €2.00

Contact:

01 47 70 86 29 01 42 46 86 85

Mon-Sun: 11:30am - 12am

TBR® Inspection Report:

3+ YEARS IN TBR
CALL EMAIL

LE TRAIN BLEU

Gare de Lyon, Louis Armand hall 1,
75012 Paris Directions

Since 1901

Specialty:

Grenobloise-Style Stingray Wing Roasted Scallops Turbot with Aquitaine Caviar Sea Bass in Puff Pastry Roast Leg of Lamb Salers Beef Tartare Guinea Fowl Casserole Hare à la Royale Foyot Veal Chop Veal Pâté en Croûte Scallop and Gilthead Bream Tartare Pressed Tender Leeks Duck Foie Gras Terrine with Shiso Octopus with Butternut Squash Chicken Oysters Aquitaine Osciètre Caviar

Le Train Bleu uses high-quality, seasonal ingredients from southwest France along the Paris-Lyon-Marseille route. This restaurant is located on the first floor of the Gare de Lyon in Paris. The chefs at Le Train Bleu are known for their expertise in preparing iconic recipes with a Rostang twist, such as a traditional gratin dauphinois without cheese or eggs. The restaurant is designed to showcase the splendour of Parisian architecture and is intended to symbolise luxury and prestige. They serve classic French dishes, such as foie gras and steak tartare, in an elegant space adorned with frescoes and chandeliers. Le Train Bleu also features a bar area with several small lounges with luxurious decor. They also offer a ceremony of graceful gestures and elegant rituals performed before your eyes, adding to the overall dining experience. Le Train Bleu can help you organise events for conferences, business dinners, cocktail receptions, and family celebrations that your guests are sure to remember. The restaurant offers breakfast, lunch, and bar menus.

2025 Update: Their table service is spectacular, with flambeing and carving carried out with special care by their professional head chefs. Le Train Bleu accepts reservation options.

Reviews | Play Video | Write a Review

Price:

BURGUNDY
Petit Chablis Domaine Pottier €55
CôTe Chalonnaise Millebuis €55
Pouilly-Fuissé Vincent Girardin €75
Chablis 1er Cru Laroche €85
Chablis Domaine D’Elise €80
Pernand-Vergelesses Champy €90
Meursault Ballot-Millot €140
Puligny-Montrachet Chavy €180
ALSACE
GewüRztraminer Domaine Loew €59
Riesling Old Vines Domaine Loew €59
Bordeaux
Entre-Deux-Mers ChâTeau Roquefort €55
Sauternes ChâTeau Rabaud-Promis €68
Pessac-LéOgnan Larrivet Haut €75
LOIRE VALLEY
Vouvray Domaine Pinon €50
Saumur Domaine Bellevue €58
Sancerre MéLissa Pigeault €68
Pouilly-Fumé Dagueneau & Filles €70
RHÔNE VALLEY
Condrieu ChéRy Vins De Vienne €110
ChâTeauneuf-Du-Pape Oratoire €96

Contact:

01 43 43 09 06

Mon-Sun: 11:15am - 2:30pm|7pm - 10:30pm

TBR® Inspection Report:

5+ YEARS IN TBR
CALL EMAIL

AU PIED DE COCHON

6 Rue Coquillière,
75001 Paris Directions

Since 1947

Specialty:

Poached Egg in Red Wine Sauce Burgundy Snails Dauphiné Ravioli French Onion Soup Pig Kibble Crispy Pig’s Trotter Razor Clams with Parsley and Garlic Marrow Bones Burgundy Snail Fricassee Frog Legs in Parsley Sauce Semi-Cooked Duck Foie Gras Grilled Pig’s Trotter Stuffed Pig’s Trotter Périgord Style Confit Pork Ribs Temptation of Saint Anthony XXL Confit Pork Ribs Double Pork Chop Rib of Beef Pig’s Shank Coquillettes du Pied de Cochon Chicken Supreme with Morels Andouillette Duck Confit Confit Pork Loin Grandma-Style Beef Tenderloin Veal Kidneys with Cognac

Au Pied de Cochon has a warm and welcoming environment for indulging in delicious traditional French cuisine. Guests can enjoy a casual brasserie atmosphere with draft beer and cocktails alongside breakfast and local dishes. The skilled chef offers a range of unique specialities, including Périgourdine-style stuffed pig's trotter and exquisite classic French dishes. During sunny days, patrons can relax on the lovely terrace and enjoy platters of cold meats and cheeses. The chef presents beautiful, traditional French cuisine that is generous in portions, and the hearty dishes are perfect for dining alone or sharing and are ideal for your events. The restaurant offers three private and adaptable lounges, perfect for group meals or business meetings. The restaurant provides terrace options, reservations, private events, and wifi access. They also provide two hours of free parking at the nearby St. Eustache parking lot. Au Pied de Cochon offers seafood platters for takeaway orders and serves happy hour food.

2025 Update: Au Pied de Cochon offers a unique experience with a Parisian setting and a convivial atmosphere. The restaurant also offers a variety of menus such as Shellfish Menu, Eustache Menu, Pig’s Foot Menu and seafood Menu. The restaurant accepts Mobile payment, Holiday vouchers, Eurocard/Mastercard, Restaurant vouchers, Cash, Visa and American Express. You can enjoy their legs and cassoulet to pig's ears.

Reviews | Play Video | Write a Review
License 302 971 668 00017

Price:

SHELLFISH & CRUSTACEANS
Periwinkles €10.50
Almonds €6.00
Clams €14.40
Whelks €12.00
Shrimps €10.00
Red Label Shrimp Madagascar €19.50
Half Crab €15.00
Whole Crab €29.00
Prawns €31.50
Cold Half Lobster €23.50
Cold Whole Lobster €46.00
COLD MEATS ERIC OSPITAL
Dry Sausage Txirula €10.50
Terrine Amatxi €11.00
Artisan Ham €11.50
Chorizo €11.50
Bayonne Ham Igp €13.50
Pork Foot Terrine €29.50
STARTERS
Eggs Meurette €9.50
Burgundy Snails 6 Pcs €9.50
Burgundy Snails 12 Pcs €18.50
Ravioles Du Dauphiné €10.50
Gratinated Onion Soup €11.50
Pork Croquettes €11.50
Crispy Pig Trotter €12.50
Razor Clams With Parsley €13.50
Bone Marrow €15.50
Frog Legs With Parsley €19.50
Duck Foie Gras €23.50
MEAT
Pork Shank €19.50
Pork Foot Coquillettes €20.50
Chicken Supreme With Morels €22.50

Contact:

01 40 13 77 00

Mon-Sun: 8am - 5am

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.