3 Best French Restaurants in Paris

“Bouillon Chartier offers regional cuisine, wine, and desserts in an elegant, art nouveau setting. Chartier brothers founded the Bouillon Chartier. This restaurant is committed to providing delicious meals at modest prices. Guests are invited to dine in the spacious, legendary classified room to admire the famous drawer cabinets. Bouillon Chartier is known for offering an extensive menu of delectable dishes. Their menu includes various options, such as vinaigrette, egg mayonnaise, vegetable soup and vegetable dishes. Bouillon Chartier is also known for their impressive wine list, which includes various regional and international wines. You can confidently dine at Bouillon Chartier, knowing their suppliers are reliable and consistent. Try their famous homemade whipped cream cup, a signature dessert. Wi-Fi and takeout are available for your convenience. Bouillon Chartier also has a branch at 59 Boulevard du Montparnasse, Paris.”

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“Le Train Bleu uses high-quality, seasonal ingredients from southwest France along the Paris-Lyon-Marseille route. This restaurant is located on the first floor of the Gare de Lyon in Paris. The chefs at Le Train Bleu are known for their expertise in preparing iconic recipes with a Rostang twist, such as a traditional gratin dauphinois without cheese or eggs. The restaurant is designed to showcase the splendour of Parisian architecture and is intended to symbolise luxury and prestige. They serve classic French dishes like foie gras and steak tartare in an elegant space adorned with frescoes and chandeliers. Le Train Bleu also features a bar area with several small lounges with luxurious decor. They also offer a ceremony of graceful gestures and elegant rituals performed before your eyes, adding to the overall dining experience. Le Train Bleu can help you organise events for conferences, business dinners, cocktail receptions, and family celebrations that your guests are sure to remember. The restaurant offers breakfast, lunch, and bar menus.”

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“Au Pied de Cochon has a warm and welcoming environment for indulging in delicious traditional French cuisine. Guests can enjoy a casual brasserie atmosphere with draft beer and cocktails alongside breakfast and local dishes. The skilled chef offers a range of unique specialities, including Périgourdine-style stuffed pig's trotter and exquisite classic French dishes. During sunny days, patrons can relax on the lovely terrace and enjoy platters of cold meats and cheeses. The chef presents beautiful, traditional French cuisine that is generous in portions, and the hearty dishes are perfect for dining alone or sharing and are ideal for your events. The restaurant also offers three private and adaptable lounges, perfect for group meals or business meetings. The restaurant provides terrace options, reservations, private events, and wifi access. They also provide two hours of free parking at the nearby St. Eustache parking lot. Au Pied de Cochon also offers seafood platters for takeaway orders. They also serve happy hour food. Private dining rooms and cocktails are also available.”

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