3 Best Seafood Restaurants in Paris

“La Mascotte Montmartre, nestled in Paris's renowned Montmartre district, is one of the city's premier seafood dining destinations. Boasting an intimate private dining patio, a bar, a secluded first-floor room, and an inviting outdoor terrace, this restaurant offers an elegant setting perfect for savouring top-tier cuisine with cherished company. Known for its exquisite seafood and locally sourced ingredients, La Mascotte maintains a commitment to excellence, providing continuous service of delectable dishes at reasonable prices. Furthermore, they extend the convenience of free delivery within a three-kilometre radius of select districts, offering both dine-in and takeaway options to cater to diverse preferences.

UNIQUE FACTS:
• Has A Terrace
• Proposes Vegetarian Dishes
• Proposes A Children's Menu.”

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“La Cagouille is a renowned seafood establishment in Paris, France. Freddy Amy and Adama Thiam have consistently crafted innovative dishes for over two decades, upholding the distinct "Cagouille style." Offering a tempting array of seafood—from fish to shellfish and crustaceans—the restaurant prides itself on serving the freshest and most exquisite daily catches, including succulent oysters and flavorful shellfish. Since its establishment in 1981, La Cagouille has been a contemporary hub where clams, lobster, and expertly paired wines meet in a modern setting. Ideal for sharing exceptional cuisine with loved ones, the restaurant offers a tranquil dining experience amid a spectacular ambience. Revel in a serene atmosphere and savour the current menu, featuring dishes prepared with simplicity and precision to honour the delicate marine flavours. La Cagouille provides indoor and outdoor seating options for patrons to enjoy their culinary journey.

UNIQUE FACTS:
• Reservation Required
• Has A Terrace
• Proposes Vegetarian Dishes.”

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“Huîtrerie Régis is dedicated to delivering genuine culinary treasures, driven by a profound respect for seafood and a genuine desire to share that passion. Whether for lunch or dinner, the restaurant offers a chance to partake in a sincere and delightful experience centred around delectable seafood platters and exquisite wine. Freshly delivered oysters are meticulously opened right before your eyes and presented in their purest form for patrons to savour. Enhancing the flavours with a dash of lemon or Bouteville vinegar is encouraged, allowing customers to personalize their culinary journey. Their delightfully crisp and fruity white wine mirrors the ever-changing essence of the sea. Indulge in desserts like "Le Baulois" chocolate fondant-Maison or the Marylou Tart with seasonal fruits. Huîtrerie Régis offers splendid organic prawns, clams, and sea urchins alongside their renowned oysters. Situated just a brief stroll from the Church of Saint-Sulpice in Paris, the restaurant provides both dine-in and convenient curbside pickup options for patrons.

UNIQUE FACTS:
• Has A Terrace
• Dogs Allowed.”

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