3 Best Seafood Restaurants in Paris, France

Expert-recommended Top 3 Seafood Restaurants in Paris, France. All selected seafood restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

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LE SUFFREN

PARIS 84 Avenue de Suffren,
75015 Paris Directions

Specialty:

Fish Soup Rouille and Croutons Fried Calamari Creamy Spicy Onion Soup Gratin Warm Goat Cheese Salad Sea Bass Fillet White Butter Sauce and Trout Roe Grilled Octopus Roasted Eggplant Tomato Condiment Grilled Half Blue Lobster The Fisherman's Platter The Goguette The Suffren The Red The Super The Giant Cheese Plate True Beef Filet Cooked with Pepper or Béarnaise Yellow Poultry Pot With Morels Artisanal Stuffed Cabbage Rich Broth Alsace Choucroute Suffren Choucroute Traditional Beef Tartare Honey and Spiced Duck Breast

2026 Update: Le Suffren-Paris is a French restaurant near the Eiffel Tower and Champ de Mars. It offers seafood platters and grilled meats in a brasserie with red furniture and lighting, and outdoor seating on the sidewalk. In their traditional Parisian brasserie, you can enjoy classic dishes like onion soup, sauerkraut, snails, and fresh oysters and seafood. They are open every day, serving breakfast, lunch, and dinner with continuous service. Their menu features authentic French cuisine, with seasonal ingredients. Seafood lovers will appreciate the freshness and quality of their selection, available year-round. The restaurant also has a terrace and a private dining room. Whether you're here for a business lunch, a family dinner, or just a coffee on the terrace, their friendly team is ready to welcome you. Their bar offers homemade cocktails, carefully selected wines, and a variety of beers on tap.

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Price:

Salmon Fillet €29
Sole MeunièRe €49
Seabass Fillet €30
Grilled Octopus €32
Grilled Half Blue Lobster €39
Egg Mayonnaise €9
Avocado Cocktail €14
Veal Tongue €14
Brittany Sardines €15
Duck Foie Gras €28
Terrine Des Copains €13
Clam €5.50
Venus Clam (6) €14
Dog Cockle (6) €14
Spanish Mussels (6) €9
Whelks Winkle €11
Half Blue Lobster €33
Common Shrimps €11
Red Label Shrimps (6) €20
Langoustines (6) €24
Crab Half €13
Crab Whole €23
Urchin €7
Cheese Selection €13
Coffee & Sweets €9.50
Vanilla CrèMe BruléE €12
Rum Baba €12
Pastry Of The Day €12
Chocolate Lava Cake €12
Crepes Suzette €16
Tatin Tart €12
Chocolate Profiteroles €13
Ile Flottante €11

Contact:

01 45 66 97 86

Mon-Sun: 7am - 12am

TBR® Inspection Report:

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BRASSERIE LA LORRAINE

2 place des Ternes,
75008 Paris Directions

Since 1919

Specialty:

Roasted Leeks The Mareyeur The Scaler Signature The Plate of Lorraine The Royal The Red The Lobster and Caviar The Admiral Fricssée of Parsley Knives Rockfish Soup of La Lorraine Scottish Salmon Tartar Red Label With Pink Berries Royal Sea Bream Carpaccio With Herenga Pearls Homemade Duck Foie Gras Raviole of Langoustines Fish and Chips Moulds In the Chablis Royal Roasted Sea Bream Fillet Salmon of Scotland Red Label Grenoble Stripe Wing Saint-jacques De Normandie in Shells in Champagne Roasted Turbot Net Beautiful French Sole Grilled or Meunière The Weekend at The Lorraine

2026 Update: Brasserie La Lorraine is an elegant, classic French restaurant specialising in seafood, paired with fine wines. It has recently been renovated by interior designer Laura Gonzalez; the Parisian brasserie has adopted a fresh maritime theme, featuring an expansive XXL terrace facing south, an American bar, and a laid-back atmosphere. The restaurant is open every day, including Sundays, offering continuous service throughout the day. Chef Cédric Moizan oversees a menu focused on seafood, with products sourced from small, local producers. Brasserie La Lorraine serves high-quality, refined French cuisine that changes with the seasons. Their tortoise shell, prepared by Rabah Guechoud, has earned the title of Best Tortoise Shell in France three times. Brasserie La Lorraine offers valet service, delivery, take-away, WiFi access, and reservation options. The space is available for privatisation and can accommodate group events for up to 50 people. For payments, they accept various methods, including Sunday, Lyf, Restaurant Tickets, Amex, Contactless, Eurocard/Mastercard, Visa, and Cash. Public parking is also available nearby.

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Price:

Seafood Platters:
The Fishmonger €23.00
The Oyster Sheller €46.00
The Signature €48.00
The Lorraine Platter €57.00
The Royal €77.50
The Red €84.00
The Lobster & Caviar €169.00
The Amiral €88.50
The Prestige €97.50
Caviars & Tarama:
French Caviar (30g) €79.80
Caviar Beluga Astara (30g) €139.00
Cod Roe Taramasalata €11.50
Oysters, Shellfish & Crustaceans:
Sea Urchin €8.50
Clam €8.50
Large Venus Clam €8.50
Dog Cockles (6) €6.00
Large Clams (6) €15.00
Winkles €8.50
Whelks €14.40
Organic Prawns From Madagascar (8) €22.40
½ Crab €14.50
Whole Crab €29.50
½ Lobster €29.50
Langoustines (5) €34.50
½ Rock Lobster €35.00
Brittany Oysters:
“Cadoret” Breton Cupped Oysters (6) €16.80
“L’éToile Kys Marine” Breton Special Oysters (6) €25.80
“Cadoret” Belon Flat Oysters (Large) €29.70

Contact:

01 56 21 22 00

Mon & Sun: 8am - 11pm
Tue-Thu: 8am - 11:30pm
Fri & Sat: 8am - 12am

TBR® Inspection Report:

3+ YEARS IN TBR
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LA MASCOTTE MONTMARTRE

52 Rue des Abbesses,
75018 Paris Directions

Since 1889

Specialty:

Duck Foie Gras Fried Squid Burgundy Snails Scallops Carpaccio Traditional Pâté Croûte Pissaladière Lightly Seared Organic Shrimp and Oysters Herring Fillets Fish Soup The Pie of The Moment Vintage Sardines Smoked Scottish Salmon Plate Caviar Caesar Salad with Chicken Sautéed Veal Kidneys Tuna and Ham Flaked Salad Squid Tapas Mackerel Fillet Salmon Rillettes Red Mullet Fish and Chips Aubrac Beef Ribeye Braised Lamb Shank Beef Tartare Veal Cheek Blanquette Prepared Lobster Roasted Farm Guinea Fowl Cantal Sausage with Aligot Rice Pudding

"La Mascotte Montmartre offers oysters, mussels, lobster, seafood platters, and regional wines. The restaurant sources local, fresh, and seasonal products. La Mascotte Montmartre extends free delivery within a three-kilometre radius of select districts. The restaurant's recommended dishes are Oysters on the Half Shell, Seafood Platter, Pork Ribs, and more. They also provide convenient outdoor seating options to the customers. They offer both dine-in and takeaway options, great cocktails, vegetarian dishes, and cater to diverse preferences. You can also place a table reservation at La Mascotte Montmartre.

2026 Update: La Mascotte Montmartre includes a restaurant, a bar, and a private room that can be rented for events such as business meals, weddings, baptisms, and more. The menu features local products, all expertly prepared by Chef Aurélien Marion."

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Price:

Organic Prawns With Oysters €23.00
Duck Foie Gras €26.00
Fried Squid €19.00
Filleted Herring €17.00
Seasonal Vegetable Medley €17.00
Caesar Salad €26.00
Rockfish Soup €18.00
Pie Of The Moment €22.00
12 Organic Snails €28.00
6 Organic Snails €15.00
PâTé En CroûTe €19.00
PissaladièRe €17.00
Veal Kidneys €19.00
Scallops Carpaccio €23.00
Seafood Platters:
The Seafood Platter €39.00
A Tour Of The Oyster Beds €75.00
Discovering The “Grand Crus” €97.00
The Mascot’S Stopover €99.00
The Mascotte Plateau €157.00
The Royal Mascot €197.00
Oysters:
6 Fines De Cancale €21.00
6 Fines De Claire €27.00
6 Cap Ferret Oysters €24.60
6 Flat Cancale Slices €34.80
6 High Tides Agon-Coutainville €16.80
6 Large High Tides Agon-Coutainville €19.80
6 Special “Baby Kys” €24.60
6 “Ostra Regal” Specials €25.80

Contact:

01 46 06 28 15

Mon-Sun: 7am - 12am

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