3 Best Italian Restaurants in Lyon

“Carmelo is an exquisite dining establishment specialising in authentic Italian cuisine, set in a warmly adorned ambience. The restaurant boasts vibrant decor and presents a variety of hearty, classic Italian dishes across multiple charmingly decorated rooms. Located just a short stroll from Place des Terreaux, within the distinctive della Nonna design, the Trattoria-Pizzeria Carmelo team eagerly awaits to greet you with the genuine warmth of the Bel Paese, guiding you through a culinary journey of homemade Italian delights crafted by their skilled chefs. Their offerings include a range of classic pasta dishes, Neapolitan pizza Alforno, flavorful main courses, delectable antipasti, and high-quality desserts. Visitors are invited to savour the ultimate Italian dining experience with family and friends. Emphasising natural and fresh ingredients, the kitchen staff ensures meticulous hygiene in preparing every dish. The chefs and the entire team take great pride in providing patrons with top-quality meals and exceptional service. Indulge in the tantalising pasta selections, such as Canederli Tirolesi, Spaghetti Al Pomodoro, and the renowned La Fameuse Pâte À La Truffe. Be sure to explore their enticing pizza menu, featuring a variety of mouthwatering options. For larger groups ranging from 15 to 25 people, Carmelo offers spacious tables with a fixed-price, gourmet, and generous menu. Experience the epitome of Italian culinary excellence at Carmelo, where every dish celebrates flavour and tradition.

UNIQUE FACTS:
• Wifi
• Vegan Options
• Reservation Available
• Gift Cards.”

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“Casa Nobile stands out as a renowned Italian restaurant, featuring sidewalk tables that showcase a diverse menu of pasta, pizza, seafood, and meat dishes. Embodying the essence of a family trattoria, reminiscent of those found in central Sicily and across Italy, Casa Nobile takes pride in offering an extensive selection of oven-baked pizzas, including classics like marinara, Margherita, parmigiana, Romana, diabolo, and more. Their skilled chefs consistently employ high-quality ingredients sourced by the best team staff, ensuring the preparation of all dishes in-house with fresh, natural components. Dedicated to delivering the utmost quality in every meal, Casa Nobile specialises in original wood-fired pizzas and embodies the Sicilian trattoria experience. Indulge in authentic Italian pasta options, such as Rigatoni Salsiccia Al Finocchio, Penne Alla Norma, Linguine Vongole, and Gnocchi Pomodoro E Straciattella. The Forno Nobile arancini, crispy and filled with a delightful essence, are crafted by the purest Sicilian tradition. Whether enjoyed on-site or taken away, these delectable treats allow you to savour a taste of Sicilian street food culture. Casa Nobile goes beyond being a dining establishment; it is a place for lunch breaks, aperitifs with friends, thoughtful gifts, and providing products for home cooking—taking care of every aspect with the warmth and consideration of a cherished family member.

UNIQUE FACTS:
• Terrace Area
• Vegetarian Dishes
• Takeaway.”

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“Toto Li Vigni, driven by a passion for cooking, proudly assures you that their chefs skillfully craft delectable meals. Their menu encompasses the timeless classics of Italian cuisine, "Signature" dishes that have garnered acclaim over the years and Chef-revisited essentials. Meticulous attention is given to selecting high-quality ingredients to create delicious recipes. Toto Li Vigni frequently journeys to Italy, exploring the latest culinary trends and forging partnerships with local producers in a continuous quest for innovation. The exclusively Italian wine list thoughtfully reflects Italy's diverse regions and characteristics. Additionally, they present an extensive array of homemade pizzas, distinguished by a unique manufacturing process. From a meticulously risen 48-hour dough to using fresh ingredients, culminating in cooking in a rotary oven, the emphasis is on delivering superior quality. All pasta, meat, and fish sauces are freshly prepared on-site, without pre-cooking or reheating in a bain-marie. Whether enjoyed at the restaurant or taken away, relish the exceptional quality of dishes, from the leavening of the dough for 48 hours to the final stage of rotary oven cooking. Every pasta, meat, and fish sauce is meticulously crafted on the spot in the restaurant.

UNIQUE FACTS:
• Reservation Required
• Children's Menu
• Takeaway.”

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