Specialty:
“Les Pâtes Vivantes de Lyon offers customers a delightful array of delicious and flavoursome dishes. The restaurant features ample space and understated decor, providing a comfortable dining environment. A skilled chef adeptly crafts noodles, inviting customers to savour the taste of fresh pasta prepared using traditional methods and high-quality ingredients. In this welcoming atmosphere, indulge in the pasta specialities carefully prepared with the finely ground wheat flour, creating distinct and exceptional pasta. Everything is made by families in northern China, using exceptionally finely ground wheat flour for specific pasta.
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2025 Update: This commitment has been reflected in particular through the provision of paid three-month fixed-term training contracts (CDD) for young people seeking to acquire skills in Chinese cuisine, pasta preparation, and dining-room service.”








