3 Best Thai Restaurants in Lyon

“Thaï Harmonie Restaurant offers their customers specialities around Thai food with a friendly and stylish setting in the colours of Thailand. Their customers will be charmed with seasonal products, spices, condiments, and aromatic herbs. The restaurant also provides express meals at lunchtime to help diners quickly. Thai Harmonie restaurant offers customers the opportunity to discover the authentic flavours of Thai meals. Their meal includes several dishes and a plate of rice for each. Pad Thai contains sautéed rice noodles with tamarind sauce decorated with bean sprouts, spring onions, roasted peanuts, and eggs. The restaurants suggest their customers try their Plaa Khoung, which is made of shrimp salad delicately seasoned with lemon juice, lemongrass, cumbava leaves, and fresh herbs. The restaurant has delivery, takeaway and dine-in services.”

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“Les Petits Siamois has a Colorful and warm atmosphere that offers their customers the finest cuisine in a unique and original place. Their menu contains flavours and original products cooked passionately to reveal Thailand's authentic taste. Les Petits Siamese welcomes their clients around ever more surprising dishes for lunch or dinner. The restaurant has an outdoor seating facility for their customers to relax. Les Petits Siamois accepts reservations from their customers. The restaurant also offers alcohol, beer, cocktails, coffee, healthy options, spirits and wine. They also include Takeaway services for their customers.”

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“Rivière Kwaï welcomes customers in an open and warm atmosphere to savour familiar Thai delicacies. The restaurant has an open kitchen that offers an authentic setting for flavours that are ever nearer to customers and an environment close to those of the old markets of Bangkok and Nakorn Sritamarat. Their dishes are freshly cooked, utilising the freshest ingredients and high-quality produce. Rivière Kwaï's mission is to obtain the authentic taste of Thailand food to Lyon. Their menu is revised regularly to make their customers discover more and more flavours. They offer dishes made from fresh and seasonal products for their customers' seminars, cocktails, aperitifs, birthdays, and business meals. The most recommended dishes are salmon panang curry, shrimp wok with sweet pepper paste, pad thai, sauteed vegetables, chicken satay, and tom yum soup. The restaurant accepts reservations from their customers.”

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