3 Best Japanese Restaurants in Rennes

“Le Fuji offers three ravioli/dumplings with squid, tuna, and chicken. The friendly and attentive staff at Le Fuji ensures a delightful dining experience. If you're searching for a Japanese restaurant offering delicious food and exceptional service, Le Fuji is worth to visit. Le Fuji specialities like Hosomaki Omelette, Bento Karaage, and Okonomiyaki Stick. They are particularly renowned for their special bento, available for reservation 24 hours in advance, and their warm and attentive team will welcome you with pleasure. Le Fuji also provides takeaway services for those who prefer to enjoy Japanese dishes at home.”

Read more

“Les Sakura is famous for their bento boxes. Nanaka and Vincent craft typical Japanese family dishes using fresh and locally sourced ingredients. Whether you prefer meat, fish, or vegetarian options, you'll discover a dish that suits your taste. They aim to introduce you to the richness of Japanese cooking and their diverse flavours. Their mission is to create a Japanese ambience for you through their diverse dishes and the Bento of the moment, all complemented by a selection of sake to tantalise your taste buds. They go the extra mile to transport you on a culinary journey in a friendly atmosphere. The restaurant also serves dine-in, takeaway, home delivery, and reservations.”

Read more

“Mandoo is dedicated to ensuring customer satisfaction. Mandoo has extensive menu options that serve all preferences and include a wide selection of dishes such as Edamame, Yakitori, Miso Soup, Kimchi, Sushi, Curry, Donburi, Itamemono, Ramen, Maki, Sashimi, Sushi Rolls, Specials, Desserts, and more. Whether you are looking for dine-in or takeaway services, Mandoo is committed to customer satisfaction. Their friendly staff is always available to assist you in selecting the perfect dish. Mandoo is the perfect place to indulge in flavorful dishes if you crave authentic Japanese cuisine. You must try their Miso ramen served with a bowl of broth made from soybean paste, fresh pasta, bamboo shoots, pork meat, bean sprouts, and miso.”

Read more