3 Best Seafood Restaurants in Nantes

“LA LOCO emerges as a top-tier dining establishment in Nantes, offering a casual yet chic ambience ideal for creating cherished moments with friends and family. This restaurant presents an enticing menu available for both dining in and takeaway. The diverse offerings include salads, sauerkraut, seafood, burgers, desserts, and delightful ice cream selections. A standout speciality, the restaurant's Fisherman's Plateau features a delectable assortment of three oysters, three prawns, three clams, three whelks, and periwinkles. Each dish aims to tantalize taste buds, leaving a remarkable culinary impression. Savour their desserts, featuring options like profiteroles with salted butter caramel sauce or Valrhona chocolate sauce. LA LOCO caters to thoughtful gifting with year-round availability of Loco gift cards, perfect for sharing the restaurant's experience with loved ones or friends.

UNIQUE FACTS:
• Has A Terrace
• Excellent Cocktails
• Offers Wi-fi.”

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“La Taverne Royale is an esteemed seafood destination in Nantes, offering a distinctive setting at the heart of the city where culinary excellence meets conviviality indoors and on the terrace. This restaurant prides itself on creating a welcoming environment that bridges generations, inviting patrons to relish diverse and traditional cuisine. With seamless service throughout the day, guests can conveniently dine in the cosy interior or on the terrace. Emphasising freshness and seasonality, the restaurant meticulously selects fresh, locally sourced ingredients to curate a menu of varied yet high-quality offerings. Their dishes include grilled meats, seafood, shellfish, tartiflette, and more, ensuring a delightful experience for all guests. La Taverne Royale serves as the ideal venue for organising group gatherings, offering a lively and relaxed atmosphere in the city centre where patrons can indulge in sauerkraut, flammekueche, or delectable seafood.

UNIQUE FACTS:
• Have A Terrace
• Give A Children's Menu
• Dogs Allowed.”

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“Léon stands among the esteemed seafood culinary destinations in the Nantes region, renowned for its mastery of classic mussels and fries that have earned Maison Léon its esteemed reputation. Beyond these classics, the restaurant showcases various imaginative recipes centred on fish and shellfish. The restaurant's commitment to excellence begins with sourcing mussels from the finest farmers, ensuring they arrive fresh and remain vibrant until they're expertly cooked. Practically all dishes are meticulously prepared on-site by skilled chefs with profound expertise in seafood. From seafood fries and sole meunière to cod steak, fish & chips, fish tartars, crab mimosa eggs, ceviches, papillotes, and vibrant gourmet salads, the restaurant's offerings epitomize quality, crafted exclusively from fresh ingredients. The dedicated staff at Léon ensures top-notch service, welcoming patrons to enjoy a convivial and dynamic atmosphere while relishing gourmet delights with family and friends.

UNIQUE FACTS:
• Offers A "air Option"
• Has A Terrace
• Excellent Cocktails.”

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