“L'Entrecôte is one of the renowned French dining establishments in Nantes, with its origins dating back to its founding by Henri Gineste de Saurs in 1962. The restaurant has expanded over the years, boasting 5 to 10 branches across France. Open every day of the year, L'Entrecôte is dedicated to providing high-quality products and prides itself on a friendly and professional staff service. Ensuring freshness, the chef handpicks a fresh salad each morning to offer patrons the finest starter with every meal. The restaurant boasts an exclusive selection of red, rosé, and regional wines, inviting guests to savour their delightful salad with walnuts complemented by the renowned sauce. Indulge in homemade desserts crafted from fresh ingredients, and do not miss the chance to conclude your dining experience with exquisite chocolate profiteroles. L'Entrecôte's pastry chef consistently delivers daily batches of choux pastries, while highly recommended dishes include home fries paired with green salad and walnuts. Beyond Nantes, L'Entrecôte extends its culinary excellence to Toulouse, Bordeaux, Montpellier, Lyon, and Barcelona. Visit any of their locations to experience the unique charm and delectable offerings of L'Entrecôte.
UNIQUE FACTS:
• Dine In
• Outdoor Seating
• High Chairs Available.”
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