Specialty:
“L’entrecôte is committed to using high-quality ingredients and delivering a consistently enjoyable dining experience. They take pride in quality, starting with fresh salad hand-picked every morning to ensure the best possible starter with each meal. L’entrecôte is known for its friendly and professional service. The menu features an original selection of red and rosé wines, along with regional varieties. Guests come to enjoy the same iconic meal that has delighted diners for over 50 years. The restaurant serves a walnut salad, a 170g sirloin steak with its famous secret sauce, unlimited homemade fries, and a dessert freshly prepared by the in-house pastry chefs. The pastry team delivers freshly made choux pastries daily. L’entrecôte has several locations, with restaurants in Toulouse, Bordeaux, Montpellier, Lyon, and Barcelona, and currently operates between five and ten restaurants across France. High chairs are available for children, making it a family-friendly choice.
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2025 Update: The restaurant is open seven days a week and offers both dine-in and outdoor seating options.”








