“Santosha Bordeaux offers a vibrant selection of street food-inspired dishes from Thailand, Bali, and Hong Kong in an energetic, vividly decorated dining space. Their flavorful creations are made with fresh, locally sourced ingredients. A diverse team of skilled chefs expertly prepares dishes in the wok, while the friendly staff ensures a seamless dining experience. Their Asian-origin chefs add special touches that make each recipe stand out, creating an authentic street-food atmosphere. Attentive and efficient, the wait staff provides professional service with a warm welcome. Indulge in their Tao Paï Paï crispy Vendée yellow chicken drizzled with caramel sauce, served alongside fragrant Thai rice.”
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