“Santosha Bordeaux presents an array of street food-inspired dishes from Thailand, Bali, and Hong Kong within an energetic, vividly adorned dining space. The owner's vision centres on a street food concept emphasizing flavourful creations crafted from locally sourced, fresh ingredients. At this bustling eatery, a welcoming team attends to your needs while a diverse team of chefs skillfully prepares your dishes in the wok.
Irrespective of whether you're a vegetarian, a culinary enthusiast, part of a group of friends, with your children, sharing a romantic evening, or dining with family, the entire team eagerly awaits to cater to your tastes every day of the week. Their attentive wait staff is professional, efficient, and proactive, ensuring a seamless dining experience. Indulge in their Tao paï paï featuring crispy Vendée yellow chicken drizzled with caramel sauce served alongside Thai rice. Alternatively, savour their Red curry, a delectable combination of chicken, bamboo shoots, onions, peppers, coconut milk, water chestnuts, and Thai rice, adding depth to your culinary adventure.
UNIQUE FACTS:
• Has A Terrace
• Offers Vegan Dishes
• Offers A Children's Menu.”
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