“Le Sukhothaï offers a wide range of refined, typical, and varied spicy and sweet dishes. The Sukhothai chef, originally from Thailand, creates all dishes with fresh, high-quality ingredients. The specialities of Thai cuisine are honoured, such as Pad Thai, curries, and aromatic soups. The dishes are prepared on-site and made to order to guarantee an unforgettable culinary experience. The restaurant prides itself on presenting diverse Thai dishes alongside lesser-known delicacies, encapsulating the essence of tradition. You can taste their Thai specialties: Pad Thai, Khao Pad, Keng Panang, and Pad Priew Waan. The efficient and friendly service will accompany you throughout your meal, offering advice and introducing you to the local specialities.”
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