“Le Fournil Vasselot stands out as a distinguished bakery nestled in Rennes, renowned for its unwavering commitment to delivering excellence and delightful flavours. Each artisanal creation undergoes meticulous handcrafting, featuring premium ingredients without any additives or artificial colouring, ensuring an authentic and pure gastronomic experience. Particularly acclaimed are the bakery's world-renowned cinnamon buns. The menu at Le Fournil Vasselot boasts a diverse array of breakfast and lunch options, all painstakingly prepared from scratch using fresh, organic ingredients. The bakery takes pride in presenting an extensive selection of freshly baked goods, ranging from bread, rolls, sourdough, cakes, sandwiches, hot savouries, and buns, to doughnuts. The croissants, pastries, bread, and cakes are freshly made, utilising top-tier ingredients. Every product is baked to order, assuring customers the freshest and most flavorful treats. The dedicated team at Le Fournil Vasselot adheres to traditional baking techniques, exclusively employing the finest ingredients, exemplified by their creation of light and airy sourdough. Whether it's their warm and inviting customer service, the expertise of professional wedding consultants, or the skill of their bakers, the bakery is poised to enhance the memorability of your event.
UNIQUE FACTS:
• Takeaway.”
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