“Angello is an authentic Italian restaurant with elegant settings. Yann Dayer and his team at Angello are committed to offering a menu crafted from carefully selected ingredients. Yann Dayer received the title of French pizza champion in 2014. All their pizza dough and fresh pasta are made using organic flour from Italy. Taste their Ravioli Bolognese, which features homemade ravioli filled with steak and sausage meat, served with a rich tomato sauce, fresh salad, and Parmesan. Angello offers vegetarian and vegan dishes. The restaurant has modern decor with benches and round or square tables to accommodate up to 70 people per service and groups of up to 14. The sharing table is created by Marc Georgeault, sculptor at Château des Pères, and can hold 10 guests for lunch or dinner without a reservation.”
Read more
