“Angello is an Italian trattoria boasting an upscale ambience with refined and contemporary decor, featuring benches and round or square tables that can comfortably seat 70 guests. The restaurant exudes a warm atmosphere, striving to offer patrons quality dishes complemented by carefully chosen wines at reasonable prices. Their menu includes artisanal pizza, pasta, desserts, antipasto, and more, all crafted with fresh ingredients. Angello is under the ownership of Yann Dayer, a pizza champion. The team is known for being friendly, dynamic, and dedicated to providing excellent service. They utilize quality Italian products and organic and seasonal ingredients in their preparations. Indulge in the delight of fresh, house-made pasta and authentic Italian desserts. Angello takes pride in offering an extensive selection of organic fruit juices, Italian cola, craft beers, and biodynamic Italian wines. Plan a visit today to relish a delightful dining experience, as they are committed to making your meal genuinely delicious. The pizza dough and pasta are meticulously crafted on-site using organic Italian flours following a well-established process.
UNIQUE FACTS:
• Italian Tradition Dishes
• Kids Menu
• Dine In
• Takeaway.”
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