“Basilic & Co, a renowned pizza restaurant in Rennes, France, is recognised for its excellence. The establishment offers a diverse range of pizzas and prides itself on creating distinctive ingredient products. The chefs meticulously prepare these ingredients to complement a fresh, slow-fermenting dough crafted in their restaurants. With a selection of over 20 recipes, each pizza is made using this gradually fermenting dough and baked in a high-end, rotating stone-hearth oven. Basilic & Co prioritise environmental sustainability, employing recyclable packaging, low-consumption light bulbs, ecological cleaning products, and implementing selective waste sorting. The pizzeria is committed to environmental protection, showcasing both knowledge and sensitivity in this regard. Families visiting the restaurant can witness the pizza-making process, from hand-rolling the dough to filling and baking in the stone hearth oven. The ingredients used at Basilic & Co are sourced from iconic regions in France and beyond. The restaurant provides service every day of the week, making it a welcoming destination for pizza enthusiasts and environmentally conscious individuals.
UNIQUE FaCTS:
• Kids Menu
• Reasonable Price
• Vegan Dishes
• Takeaway
• Dine in.”
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