3 Best French Restaurants in Marseille

“La Villa serves a variety of pizzas, seafood, and meat dishes, along with wine on a vine-draped outdoor terrace. Patrick Cartier is the chef of this restaurant. This French restaurant is located at the intersection of rue Jean Mermoz and Deadlock Gardey in Marseille. They have been the stylish gathering spot for food lovers for 18 years. La Villa has elegant settings where businesspeople, politicians, tourists, and regulars intersect. Their wood-fired pizzas are perfectly cooked and made with carefully selected ingredients such as arugula and fresh Mozzarella. The meats used in their dishes are also sourced from the region. La Villa has various dining options, including an upstairs room, veranda, terrace, and winter garden. You can enjoy their delicious dishes in the spacious veranda Claire or the various lounges in winter. The restaurant also offers a selection of alcoholic beverages, including melon, apple, grappa, and limoncello.”

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“Le Bouchon Provençal provides a selection of traditional dishes made from the finest fresh local products. They offer a group meal tailored to your budget and what you want. Le Bouchon Provençal welcomes you every day in a fully air-conditioned room that feels like a cosy atmosphere. They offer you a vaulted room that can accommodate up to thirty people. Enjoy their terrace in the shade of the lime trees for your lovely summer evenings. Discover a menu composed exclusively of fresh produce and dishes made in-house. They will make your meal times delicious with their fine selection of wines. They also offer special menus, materials, and animations upon request. If you want to organise family meals, business lunches, business seminars or a birthday, Le Bouchon Provençal is the right place to celebrate. Le Bouchon Provençal is a kid-friendly restaurant, and reservations are also available. They also serve great cocktails.”

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“Les Arcenaulx offers set menus of classic French dishes in an old-world setting with exposed stone, a bookstore, and a terrace. Jeanne and Simone Laffitte founded the restaurant Les Arcenaulx 40 years ago. The restaurant is located in a historic building, once the arsenal for Louis XIV's galleys, featuring old stones and high ceilings. Chef Eric Cornilleau prepares gourmet French cuisine with a Mediterranean flair, focusing on fish as the house specialty. In the summer, you can enjoy the large shaded terrace. The restaurant also offers a wide selection of tapas for aperitifs or light bites. The wine list includes a variety of colours, tastes, and regions, with over 250 wines in the cellar ranging from €27 to €200 or more. A special selection of wines by the glass is available to pair with your meals or tapas. You can also discover the favourite selection of the month, curated by Simone Laffitte to highlight the work of a winemaker.”

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