Here's The Deal:
Grand Bar des Goudes boasts a century-long legacy renowned for its exceptional cuisine and inviting hospitality. Their menu features an array of fish-based bouillabaisse dishes, showcasing five distinct varieties, including their speciality—wild sea bass and wild sea bream simmered in a rich fish soup alongside mussels, saffron-infused potatoes, and aioli cream. Notably, they offer a delightful duo of sea bass, sea bream cooked in olive oil, and a delectable Cuttlefish fricassee with parsley, perfect for sharing among companions. The restaurant provides extensive fish options, ranging from Chapon, Rascasse, White Lionfish, and Saint-Pierre to Galinette, Vive, Congre, Mostelle, and more. Their bouillabaisse preparation involves presenting raw, saffron-marinated fish, all crafted right before your eyes, ensuring a captivating dining experience. Join them to relish the simplicity of a delightful meal set in an authentic atmosphere.
UNIQUE FACTS:
• Reservation Required
• Has A Terrace
• Excellent Cocktails.
3 Best Seafood Restaurants in Marseille, France
Expert recommended Top 3 Seafood Restaurants in Marseille, France. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
L'HIPPOCAMPE VIEUX PORT MARSEILLE
Since 1993
Here's The Deal:
L'Hippocampe Vieux Port Marseille is a prominent dining establishment in Marseille, renowned for its culinary offerings. Their starters feature a dozen large Camargue mussels sourced directly from Carteau, prepared with a blend of garlic, parsley, butter, and breadcrumbs. Cooking in pan-fried olive oil infused with parsley and garlic further elevates the flavours of their dishes. The restaurant takes pride in crafting their bouillabaisse using fresh rockfish in-house. A dish comprising cod, boiled vegetables, and the famed aioli sauce is among their traditional Marseille specialities. Highlighting their menu are the large, exceptional-tasting wild gambas. For prawn dishes, they utilize homemade tomato sauce blended with pasta. Should you wish to meet their Camargue producer, they sell their shellfish to individuals every Friday, Saturday, and Sunday at the Old Port, offering mussels, oysters, violets, razor clams, Sioux, and more. The restaurant warmly welcomes patrons for dine-in experiences.
UNIQUE FACTS:
• Has A Terrace
• Excellent Cocktails
• Offers Wi-fi.
Specialty:
€Price:
Dishes Starts from €25.90
Desserts Starts from €5.90
Contact:
TBR® Inspection Report:
Here's The Deal:
Chez Roger stands among Marseille's most renowned seafood establishments, celebrated for its delectable offerings. Sourcing oysters from diverse farms across France and Europe, the restaurant's selection varies with the season, offering oysters that may differ in fleshiness, saltiness, or vibrancy. Their diverse menu showcases an array of enticing foods and beverages for patrons to explore and savour. Known for its exemplary customer service, Chez Roger provides a dining experience ideal for indulging in top-quality cuisine alongside cherished companions. Their offerings boast delightful flavours at reasonable prices, catering to dine-in and takeaway preferences. The restaurant's lively ambience and tables overlooking the port provide an inviting setting to relish offerings such as oysters, crab, and raw seafood platters.
UNIQUE FACTS:
• Have A Terrace
• Has A Private Dining Room.
Specialty:
€Price:
Shellfish Starts from €1.40
Oysters Starts from €1.40
Starters and Cooked Dishes Starts from €5.30
Trays Starts from €25.00
Contact:
Sun: 8am - 3pm
Mon: Closed