“Grand Bar des Goudes boasts a century-long legacy renowned for its exceptional cuisine and inviting hospitality. Their menu features an array of fish-based bouillabaisse dishes, showcasing five distinct varieties, including their speciality—wild sea bass and wild sea bream simmered in a rich fish soup alongside mussels, saffron-infused potatoes, and aioli cream. Notably, they offer a delightful duo of sea bass, sea bream cooked in olive oil, and a delectable Cuttlefish fricassee with parsley, perfect for sharing among companions. The restaurant provides extensive fish options, ranging from Chapon, Rascasse, White Lionfish, and Saint-Pierre to Galinette, Vive, Congre, Mostelle, and more. Their bouillabaisse preparation involves presenting raw, saffron-marinated fish, all crafted right before your eyes, ensuring a captivating dining experience. Join them to relish the simplicity of a delightful meal set in an authentic atmosphere.
UNIQUE FACTS:
• Reservation Required
• Has A Terrace
• Excellent Cocktails.”
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