3 Best Seafood Restaurants in Lyon

“Maison Merle Huitres et Coquillages offers various range of oysters and shells. Maison Merle has over fifteen types of oysters and shellfish carefully sourced from top producers along the coastlines. The restaurant has private or professional events and can accommodate up to 23 customers in their private space. The restaurant's recommended dishes are bullets, small cold mussels with a crazy sauce that only blackbirds in the recipe and a glass of macon. The restaurant's ambience includes leather benches, marble tables, period photos, and coat racks. Maison Merle Huitres et Coquillages offers dine in and table reservations.”

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“La Criée offers seafood and fish in regional recipes. The restaurant chef prepares every dish with love and care. Their menus are based on the seasons and the fortunes of the fishery. La Criée creates a pleasant and friendly atmosphere for their customers. You can also try their Fries, salmon tartare, carpaccios, tuna and salmon cobblestones. The restaurant also provides lunches and dinners for family, friends, or colleagues. The restaurant's recommended dishes are Seafood Platter with Lobster. La Criée offers parking, outdoor seating options, serves great cocktails and takeaway. You can also make a table reservation at La Criée.”

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“Léon offers various menu options like fresh starters, main courses, or even desserts with quality products. Léon and fishing partners provide fresh wild fish fillets caught, and the restaurant is open daily. They offer you exceptional fresh Fish & chips whose freshness matches their taste. Léon provides perfect flavours and pairings with their fresh mussels. They provide delectable and creative recipes based on fish and shellfish. You can also try their seafood fries, sole meunière, cod steak, fish tartars, crab mimosa eggs, ceviches, papillotes, and gourmet salads. Léon provides outdoor seating and Wi-Fi.”

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