3 Best Seafood Restaurants in Lyon

“Maison Merle Huitres et Coquillages is a renowned seafood establishment in Lyon. Conveniently nestled in the bustling heart of Lyon's culinary hub, Les Halles de Lyon, this restaurant promises an unforgettable gastronomic journey. Maison Merle invites patrons to embark on a distinctive tasting experience, presenting a diverse array of oysters, seafood, and shellfish perfect for sharing at tables, counters, or takeout. The restaurant's curated selection of oysters and shellfish ensures a delightful tasting experience, whether enjoyed within the restaurant or at home. Showcasing an extensive seafood menu, Maison Merle offers an impressive assortment of over fifteen varieties of oysters and shellfish carefully sourced from top producers along the coastlines.

UNIQUE FACTS:
• Dine-in.”

Read more

“La Criée is a prominent restaurant chain in Lyon, celebrated for its specialization in seafood, fish, and regional culinary delights within a relaxed and inviting ambience. The restaurant is dedicated to crafting and presenting customers with a voyage through seafood flavours. Each recipe is meticulously prepared with care. They are embracing the essence of seasonal availability and the fluctuating bounty of the sea. The restaurant's menu evolves accordingly. La Criée ensures the utmost quality and adherence to food safety standards, guaranteeing patrons an exceptional dining experience. Patrons can indulge in diverse offerings, including fish, prawns, crabs, oysters, and other seafood options. Within their establishment, guests can relish delightful dishes and beverages that capture the essence of their culinary expertise.

UNIQUE FACTS:
• Has A Terrace
• Excellent Cocktails
• Offers A Children's Menu.”

Read more

“Léon, a beloved dining destination in Lyon, France, prides itself on serving delectable appetizers, main courses, and desserts crafted from top-tier ingredients. Collaborating closely with fishing partners, Léon ensures a daily supply of fresh, wild fish fillets from the open sea. Their commitment to freshness translates into exceptional fish and chips offerings, showcasing unparalleled flavours. Renowned for their expertise in preparing mussels, Léon provides ideal flavour profiles and pairings to complement these fresh offerings. The restaurant's fame revolves around its exquisite mussels and fries, while its repertoire extends to inventive recipes featuring fish and shellfish. Patrons can relish an array of sumptuous dishes, including seafood fries, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa eggs, ceviches, papillotes, and vibrant gourmet salads bursting with colour and flavour.

UNIQUE FACTS:
• Has A Terrace
• Excellent Cocktails
• Offers Wi-fi.”

Read more