“Matsuri Part-Dieu in Lyon offers classic Nigiri Salmon and the signature dishes of Taco Nori, Funky California, and Nori Sushi. This restaurant is located in Cours Lafayette, in the 6th arrondissement of Lyon. Stéphane Jabouille is the head chef at Matsuri Part-Dieu in Lyon. The servers are helpful and friendly with guests. The restaurant in the Part-Dieu district was wholly renovated in October 2016 by the architectural firm Moreau-Kusunoki. The Japanese tone of light wood concentrated around a revolving sushi counter is consistent with restaurants in the business districts of Tokyo or Osaka. You will be surprised to see the chefs preparing the different seafood quickly and skillfully. The menu is extensive, offering a wide variety of options. This place will work if you are looking for a gluten-free sushi option in Lyon.”
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