3 Best French Restaurants in Toulouse, France

Expert-recommended Top 3 French Restaurants in Toulouse, France. All selected french restaurants undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

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AU POIS GOURMAND

3 Rue Emile Heybrard,
31300 Toulouse Directions

Since 1992

Specialty:

Corn and Popcorn Siphon Prawn and Sesame Ceviche Chicken Sabayon and Smoked Herring Caviar Duck Foie Gras With Mandarin Blue Lobster Medallion Tuna Tataki Duck Foie Gras Cooked In Salt Pyrenees Veal Piccata Trolley Of Cheeses From Local Refiners Sheep’s Chicken With Hazelnut and Basil Cosmo Cranberry Emotion Sweet Vanilla Candies and Macaroons Hake Fillet Pyrenean Venison Shoulder Lobster Liégeois Seabass Sashimi Mackerel Escabeche Pike-perch Redfish Parsnip Shepherd’s Pie Venison Stew Shiitake and Chanterelle Textures Assorted Leeks Lobster Salsa Prawn

Au Pois Gourmand offers gourmet dishes made with fresh, seasonal produce and provides a warm, relaxed service. You can enjoy exquisite cuisine in a stunning setting with warm service that invites you to discover the flavours of a reimagined local tradition. Their panoramic terrace, located on the banks of the Garonne, combines steel and wood in a modern design to provide an optimal view and comfort. Ugo Plazzotta has taken over the restaurant from his father. Ugo and Maleeha Plazzotta promote authentic and creative cuisine based on fresh, seasonal ingredients. A children's menu is available for €22 (for children up to 12 years old). The restaurant also hosts private events, business dinners, or gala meals for up to 100 people, offering customized packages to meet your needs.

2025 Update: Au Pois Gourmand offers seasonal, high-quality menus, lobster specialties, and gastronomic gift boxes, and they offer free private parking.

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License 33974195100042

Price:

APPETIZERS
Craft Beer From Toulouse Brewers €7.00
Cocktail Maison €12.00
Americano Of The Sugar Snap Pea €12.00
Champagne Flute €15.00
Glass Of Wine €7.50
SOFTS
Cola Made In ArièGe €5.00
Tonic Made In ArièGe €5.00
Alain Milliat Fruit Juice €7.00

Contact:

05 34 36 42 00

Mon-Sat: 12pm - 1:30pm|7pm - 9:15pm
Sun: 12pm - 1:30pm

TBR® Inspection Report:

3+ YEARS IN TBR
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AUX PIEDS SOUS LA TABLE

4-6-8 Rue Arnaud Bernard,
31000 Toulouse Directions

Specialty:

Sweet Potato Salad With Preserved Lemon Cream Of Saffron Cauliflower Soft-boiled Egg Pork Belly Braised With Spices Pollack Bourride Pan-fried Caramelised Brussels Sprouts Orange Cake Kumquat Marmalade Homemade Granola and Yoghurt Ice Cream French Toast Date Cream White Chocolate Roll Hazelnut Dulcey Shortbread and Orange Carrot Lemon Sorbet Celery Root Mushroom Risotto Maigre Fish Free-range Chicken With Espelette Jus Poultry Liver Mousse Red Onion Compote Toast and Mesclun Greens Pumpkin Velouté and Mussel Siphon Perfect Egg Shallot Cream and Croutons

Aux Pieds Sous La Table serves dishes made with 100% homemade precision, following the culinary traditions of the southwest. The chef's skill and creativity shine through in lunch and dinner menus, focusing on fresh, high-quality ingredients to satisfy their customers' refined tastes. Aux Pieds Sous La Table is famous for their duck fillet, served with sweet potato cream, coffee, orange sauce, Sarawak pepper, and roasted broccoli and beet pickles. Their popular dish is Pyrenean cobblestone trout, served with Salicornia pickles, chickpeas infused with citrus, and baba ganoush. For a unique dining experience, outdoor seating is available, and customers can also purchase gift vouchers directly from their website. Enjoy the rich flavours and culinary mastery of Aux Pieds Sous La Table's offerings. They also serve vegetarian dishes and cocktails.

2025 Update: Aux Pieds Sous La Table offers weekly-changing lunch and dinner menus. Guests enjoy a friendly atmosphere and professional yet relaxed service.

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Price:

Daily Starters Starts from €7.00
Main Course Starts from €16.50
Desserts Starts from €7.00

Contact:

05 67 11 01 72

Mon-Thu: 12pm - 2pm|7:15pm - 10pm
Fri: 12pm - 2pm
Sat: 7:15pm - 10pm
Sun: Closed

TBR® Inspection Report:

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RESTAURANT J'GO TOULOUSE

16 Place Victor Hugo,
31000 Toulouse Directions

Since 1995

Specialty:

Beef Stew With Vegetables Whole Duck Breast Black Pork Far From Bigorre Grilled Pyrenees Lamb Chops Plate Of Roast Lamb From The Pyrenees Grilled Boneless Pategrain Chicken Grilled Mature Beef Steak With Béarnaise Sauce Cassoulet With Two Confits and Tarbais Beans Classic Prepared Beef Tartare J'go Cured Meat Tasting and The Pot Of Lou Pastifret Pan-fried Porcini Mushrooms and Bigorre Pork Belly Black Bigorre Pork Loin Eggplant Gratin and Garlic Cream Roasted Confit Duck Leg Vegetable Mille-feuille Veal Steak With Porcini Mushrooms Half-cooked Duck Foie Gras With Tellichery Pepper

Restaurant J'Go Toulouse provides homemade dishes with local products in a welcoming atmosphere. Enjoy snacking in the lounge or dining at the restaurant table while admiring the products displayed in a redesigned space, more J’GO than ever. The restaurant celebrates French cuisine, featuring cuts of meat from the rotisserie, including Quercy farm lamb, Black pork from Bigorre, “Pategrain” farm chicken, and fatty duck from Gers, with a capacity of 120 seats. Over the years, the restaurant has expanded its menu, adding a bistro area that celebrates Gascon nibbling. They have become a gathering place where customers, such as winegrowers, rugby players, gourmets, and farmers, come together in a festive mood. Behind each product, such as the Black Pork of Bigorre or the vegetables, lies a relationship of trust that J’GO and the farmers have maintained since 1995. Kids' menu and outdoor seating are also available.

2025 Update: Restaurant J’Go features a vibrant bistro area with traditional dishes prepared from high-quality local ingredients, offering guests a true taste of Southwest French cuisine.

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Price:

Duck Foie Gras Half-Cooked €18.00
Classic Prepared Beef Tartare €20.00
Spit-Roasted Pyrenean Lamb €25.00
Profiterole, Vanilla Ice Cream €9.00
Plate of Black Pork Ham €18.00
Duck Foie Gras Half-Cooked €18.00
Beef Consommé, Flavored with Ginger €8.50
Grilled Black Pudding from Bigorre €9.00
Spring Rolls with Black Pork Belly €10.00
Beetroot Millefeuille €8.00

Contact:

05 61 23 02 03

Mon-Fri: 12pm - 2:30pm|6:30pm - 11pm
Sat: 11:30am - 12am
Sun: 11:30am - 11pm

TBR® Inspection Report:

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