Le May Restaurant is a well-respected establishment celebrated for its inviting ambience and authentic French cuisine. Boasting brick-lined walls and a relaxed atmosphere, this restaurant has delighted patrons with quality dishes since 1986. Focused on utilizing only fresh, locally sourced ingredients, Restaurant Le May takes pride in the seasonal vegetables accompanying each meticulously prepared dish. Indulge your taste buds with their delightful offerings, such as cottage cheese with honey, cream brown, red fruit coulis, and chocolate mousse. Table reservations are warmly welcomed and can be conveniently arranged by phone. Come and bask in the warmth and culinary excellence Le May Restaurant has consistently offered. Be sure not to miss out on their highly recommended dishes, including the Shallot Sauce and Gizzard Salad, for a truly satisfying dining experience.
UNIQUE FACTS:
• Takes Reservation
• Outdoor Seating
• Dine In.
3 Best French Restaurants in Toulouse, FR
Expert recommended Top 3 French Restaurants in Toulouse, France. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
RESTAURANT LE MAY REVIEWS
Très bon moment passé au May ! La carte basée sur des produits du marché est un gage de qualité ! Les plats étaient généreux et gourmands, bravo chef Victor ! Je recommande vraiment ce restaurant où nous reviendrons évidemment !
Super ! Rapport qualité prix au top ! Plat + dessert à 12€, très bons plats, personnel adorable ! Je recommande à 100%.
Excellent moment passé dans une ambiance chaleureuse et conviviale. Félicitations au Chef Victor et à toute l'équipe, c'était délicieux!
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Aux Pieds Sous La Table is a renowned restaurant in Toulouse, proudly holding the prestigious title of Maitre Restaurateur. Distinguished for their commitment to excellence, they exclusively present dishes crafted with 100% homemade precision, deeply rooted in the culinary traditions of the southwest. The chef's culinary expertise and creativity shine through in the lunch and dinner offerings, showcasing a commitment to using fresh, high-quality ingredients to delight their customers' discerning palates. Specializing in regional specialities, Aux Pieds Sous La Table is known for its Duck fillet, featuring sweet potato cream with coffee, orange sauce, and Sarawak pepper, accompanied by roasted broccoli and beet pickles. Another enticing option is their Cobblestonetrout from the Pyrenees, served with Salicornia pickles, chickpeas infused with citrus fruits, and baba ganoush. For those seeking a unique dining experience, outdoor seating is available at Aux Pieds Sous La Table. Additionally, they offer the convenience of purchasing gift vouchers directly from their website. Explore the rich flavours and culinary mastery that define Aux Pieds Sous La Table's offerings.
UNIQUE FACTS:
• Takeout
• Dine In.
Specialty:
€Price:
Main Course Starts From €14.50
Dessert Starts From €7
Contact:
Working Hours:
Sat & Sun: 7:15pm - 10pm
TBR® Inspection Report:
AUX PIEDS SOUS LA TABLE REVIEWS
La nourriture aux Pieds sous la Table était incroyable. Chaque plat qui nous a été servi était innovant et avait un goût incroyablement fantastique. Pour les plats principaux, nous avons commandé le canard et le poisson, tous deux très bien cuisinés. Le personnel a également rendu l'expérience culinaire agréable. Ils parlaient anglais et étaient extrêmement professionnels. Dans l’ensemble, c’est une expérience formidable qui vaut vraiment le détour.
Un soirée entre collège. Très bon accueil et service impeccable. Le cuisine est originale et très bonne. Une superbe découverte.
Une première pour moi et vraiment une belle expérience. Service au top et cuisine excellente.
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La Gourmandine Côté Marché Toulouse is a French restaurant in the heart of Toulouse's city centre, at the base of the Victor Hugo market, where they have been sharing their culinary expertise and passion for exquisite food since 1992. The restaurant is dedicated to showcasing local producers and breeders through their homemade, gourmet, and generous cuisine, drawing inspiration from the flavours of the Southwest and presenting a contemporary interpretation of bistronomy. La Gourmandine's dishes are a testament to their commitment to using locally sourced ingredients, emphasizing the richness of the region's producers and breeders. The cuisine is characterized by its 100% homemade and gastronomic nature, blending traditional Southwest influences with a modern approach to gastronomy. For special events, La Gourmandine offers the option of full or partial privatization, featuring a lounge capable of accommodating meals for 35 guests and another lounge with 18 seats arranged around a spacious wooden table. Immerse yourself in the culinary excellence and warm ambience La Gourmandine has offered for decades.
UNIQUE FACTS:
• Takeout
• Takes Reservation
• Outdoor Seating
• Dine In.
Specialty:
€Price:
Lauragais Chickpea Hummus, Grilled Sesame and Coriander €7
Pyrenees Trout Tataki €13.90
Perfect Aveyron Egg from Delphine's Farm €13.90
Fried Artichokes and Gribiche Sauce €13.90
Homemade Pâté, Pork and Foie Gras €13.90
Dishes Starts from €21
Desserts Starts from €10.90
Contact:
Working Hours:
Sun & Mon : Closed
TBR® Inspection Report:
LA GOURMANDINE - CÔTÉ MARCHÉ - TOULOUSE REVIEWS
Excellent à tout point de vue ! Cuisine délicieuse, service accueillant et attentif sans chichis, lieu confortable et calme… c’est l’endroit parfait pour une belle sortie.
Très bonne cuisine, plats élaborés et copieux. Pas donné certes mais ça vaut le coup! La salle en bas à l’air assez sympa et cozy.
une belle adresse et toujours un plaisir gourmand. A découvrir.
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