3 Best French Restaurants in Toulouse

“Au Pois Gourmand offers gourmet dishes made with fresh, seasonal produce and provides a warm, relaxed service. You can enjoy gourmet cuisine in a stunning setting with warm service that invites you to discover the flavours of a reimagined local tradition. Their panoramic terrace, located on the banks of the Garonne, combines steel and wood in a modern design to provide an optimal view and comfort. Ugo Plazzotta has taken over the restaurant from his father. Ugo and Maleeha Plazzotta promote authentic and creative cuisine based on fresh, seasonal ingredients. A children's menu is available for €22 (for children up to 12 years old). The restaurant also hosts private events, business dinners, or gala meals for up to 100 people, offering customized packages to meet your needs.”

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“Aux Pieds Sous La Table serves dishes made with 100% homemade precision, following the culinary traditions of the southwest. The chef's skill and creativity shine through in lunch and dinner menus, focusing on fresh, high-quality ingredients to satisfy their customers' refined tastes. Aux Pieds Sous La Table is famous for their duck fillet, served with sweet potato cream, coffee, orange sauce, Sarawak pepper, and roasted broccoli and beet pickles. Their popular dish is Pyrenean cobblestone trout, served with Salicornia pickles, chickpeas infused with citrus, and baba ganoush. For a unique dining experience, outdoor seating is available, and customers can also purchase gift vouchers directly from their website. Enjoy the rich flavours and culinary mastery of Aux Pieds Sous La Table's offerings. They also serve vegetarian dishes and cocktails.”

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“Restaurant J'Go Toulouse provides homemade dishes with local products in a welcoming atmosphere. Enjoy snacking in the lounge or dining at the restaurant table while admiring the products displayed in a redesigned space, more J’GO than ever. The restaurant celebrates French cuisine, featuring cuts of meat from the rotisserie, including Quercy farm lamb, Black pork from Bigorre, “Pategrain” farm chicken, and fatty duck from Gers with a capacity of 120 seats. Over the years, the restaurant has expanded its menu, adding a bistro area that celebrates Gascon nibbling. They have become a gathering place where customers, such as winegrowers, rugby players, gourmets, and farmers, come together in a festive mood. Behind each product, such as the Black Pork of Bigorre or the vegetables, lies a relationship of trust that J’GO and the farmers have maintained since 1995. kids' menu and outdoor seating are also available.”

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